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Food Safety Specialist
Chemstar Corporation - Charlotte, NC




Chemstar Corporation is a global leader in the development and implementation of “World Class” Food Safety and Sanitation Systems. Our system includes best-in-class products, flexible packaging, efficient dispensing equipment, and an entire team of professional food safety specialist at your service; however, these components alone will not accomplish the leadership position in Quality Assurance and Food Safety that our customers seek to achieve. By virtue of our experiences, we understand that the road to a “World Class Program” starts with the relationship between our team and our customer. An amiable and professional relationship with our customer will ensure a continuous and collaborative work effort. We further understand that some food safety challenges can be solved with standard solutions, but most will require a hands-on and entrepreneurial approach, which no other company in this industry provides better than Chemstar. We are setup to adapt quickly and appropriately to ever-changing market and client conditions and we have the industries only entrepreneurial food safety team working to achieve higher levels of compliance day-after-day. Food Safety, Cleaning and Sanitation in the Supermarket, Convenience Store, Quick Service Restaurant and Processing Industries is our sole focus and achieving “World Class” excellence is what we do. Consequently, we are seeking experienced, motivated, personable, and organized food safety professionals to join our company as we embark on an unprecedented growth strategy.

General Position Information: The Chemstar Sanitation Technical Specialist (STS) is the “Face of Chemstar” in the processing industry. This position is responsible for providing Sanitation Services to include sanitation assessments and service visits for food processing locations. The STS will assist plant QA team with developing and maintaining door way entry sanitation control, proper equipment cleaning, environmental cleaning, and chemical system maintenance. The STS will utilize his/her knowledge and experience in food safety and sanitation to administer Sanitation Field Training as assigned and is also responsible for providing strong follow-up and continuing service to all customers. The incumbent will need to learn all facets of the job with the primary responsibility of retention for current customers and addition of new accounts.

Primary Responsibilities:

·         Assist with performing processing plant sanitation assessments to determine correct chemical, equipment, and cleaning tools for new customer sanitation program installs.

·         Monitor and assist the process plant QA department in oversight of proper personal hygiene, cross contamination control, chemical use training and terminal and in use cleaning procedures.

·         Ensure all dispensing equipment is in working order and perform service as required on dispensing units. − Perform and oversee the proper delivery of sanitation training to plant employees and managers as required by customers.

·         Monitor and assist with food safety and sanitation training programs and on-the-job training of new employees with respect to sanitation policies and procedures. Determine need for additional or renewed training, considering changes in cleaning programs or equipment, new health regulations or concerns, and repeat inspection deficiencies or lack of ability to demonstrate required knowledge.

·         Analyze customer’s sanitation survey data and provide periodic trend analysis reports related to sanitation improvement in the plant.

·         Participate in customer’s food safety staff meetings to review current sanitation opportunities and brief on status of sanitation process improvement projects that are currently underway.

·         Conduct joint surveys/visits with customer’s QA Manager to develop and foster a partnership and ensure consistency in delivery of sanitation service.

·         Prepare and brief customers QA management team on Food Safety and Sanitation KPIs.

Education and Experience Requirements: food or agricultural science, engineering, chemistry, biology or related field; 2 + years’ experience in quality assurance, sanitation, or operations management roles in produce, beef, pork, poultry facility is desirable. * ; Excellent interpersonal skills; account acquisition and support experience. * ; Competent with Excel, PowerPoint and Word. * ; Effective written and verbal communication abilities. * ; Mechanical aptitude. * ; Work requires travel and a valid, clean driver’s license is required. * ; Willingness to work a flexible schedule, periodic overnight travel, weekend and evening work.

Job Type: Full-time

Required education:

  • High school or equivalent

Required experience:

  • Safety: 1 year


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