- St. Petersburg, FL, USA
- Full Time
benefits including 100% employer paid $25,000 life/AD&D, diverse
selection of employee group health and supplemental insurance offerings,
401(K) plan, employer paid recognized holidays upon
hire, no cost employee assistance program including disaster and emergency
resources, progressive “One Team” culture, much more!
WITH GROWING COMPANY!
This is a new position, responsible for overseeing quality assurance (HACCP,
SOP'S, GMP'S) as well as food safety compliance and regulatory (USDA, FDA,
etc.). This individual will assure the company's QA system promotes
customer satisfaction and positively impacts financial performance on a
company-wide basis. Champions CI efforts and DIFOT to initiate and
implement Q1 activities as appropriate to raise performance of product
lines. Will also oversee the company's food safety and regulatory compliance
programs (USDA, FDA, other).
Job will require extended
periods of standing, walking, bending to carry necessary duties. Lifting
requirements are typically 50lbs. or less.
RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:
- Manage and intergrate
the quality process for manufacturing.
- Serve as primary QA/QC resources
for problem identification/resolution/loss reporting/C1.
- Design, implement and document
procedures for process control/improvement, testing/inspection.
- Establish and implement metrics
for monitoring system effectiveness to enable managers to make sound
product quality decisions.
- Perform root cause analysis and
other problem solving activities.
- Analyze customer product
specifications to establish efficient, cost-effective requirements for
ease of manufacture/reproducibility.
- Oversee lab analysis samplings,
calibration and testing programs.
- Develops, initiates, maintains
and revises policies and procedures for general operation of the various
regulatory agencies, including investigation and resolution
protocols, acting as an independent review and evaluation body to ensure
compliance issues/concerns are appropriately evaluated, investigated,
documented and resolved appropriately, including development of
corrective action plans.
- Other duties as assigned by
BS in Food Science or related field preferred.
HACCP and CPFM Certification.
Must have 5 or more years experience in food
production or related industry (nutra/pharmaceuticals)
in quality control/assurance management role.
Knowledge and experience in FDA or USDA inspected environment is required.
Knowledge and experience in food labeling compliance.
Knowledge and experience of lab testing for food chemistry/microbiology.
Work Place / Tobacco-Free Workplace / Equal Opportunity Employer /
Minorities/Females / Disability / Veterans