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Quality Assurance, Food Safety Compliance and Regulatory Manager - St. Petersburg, FL
GA Foods





  • St. Petersburg, FL, USA
  • Commensurate
  • Salary
  • Full Time
  • Operations

Great benefits including 100% employer paid $25,000 life/AD&D, diverse selection of employee group health and supplemental insurance offerings, 401(K) plan, employer paid recognized holidays upon hire, no cost employee assistance program including disaster and emergency resources, progressive “One Team” culture, much more!

GREAT OPPORTUNITY WITH GROWING COMPANY!  This is a new position, responsible for overseeing quality assurance (HACCP, SOP'S, GMP'S) as well as food safety compliance and regulatory (USDA, FDA, etc.).  This individual will assure the company's QA system promotes customer satisfaction and positively impacts financial performance on a company-wide basis.  Champions CI efforts and DIFOT to initiate and implement Q1 activities as appropriate to raise performance of product lines.  Will also oversee the company's food safety and regulatory compliance programs (USDA, FDA, other).

Job will require extended periods of standing, walking, bending to carry necessary duties. Lifting requirements are typically 50lbs. or less.


  • Manage and intergrate the quality process for manufacturing.
  • Serve as primary QA/QC resources for problem identification/resolution/loss reporting/C1.
  • Design, implement and document procedures for process control/improvement, testing/inspection.
  • Establish and implement metrics for monitoring system effectiveness to enable managers to make sound product quality decisions.
  • Perform root cause analysis and other problem solving activities.
  • Analyze customer product specifications to establish efficient, cost-effective requirements for ease of manufacture/reproducibility.
  • Oversee lab analysis samplings, calibration and testing programs.
  • Develops, initiates, maintains and revises policies and procedures for general operation of the various regulatory agencies, including investigation and resolution protocols, acting as an independent review and evaluation body to ensure compliance issues/concerns are appropriately evaluated, investigated, documented and resolved appropriately, including development of corrective action plans.
  • Other duties as assigned by management.


BS in Food Science or related field preferred.
HACCP and CPFM Certification.
Must have 5 or more years experience in food production or related industry (nutra/pharmaceuticals) in quality control/assurance management role.
Knowledge and experience in FDA or USDA inspected environment is required.
Knowledge and experience in food labeling compliance.
Knowledge and experience of lab testing for food chemistry/microbiology.

Drug-Free Work Place / Tobacco-Free Workplace / Equal Opportunity Employer / Minorities/Females / Disability / Veterans


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