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Quality Control Supervisor Camarillo, CA

Confidential Food Processing Company





Dynamic, fast-growing start-up in the food processing industry with a small staff seeks a qualified, multi-talented, flexible, enthusiastic Quality Control Supervisor.


This position is responsible for the development and implementation of quality assurance programs to ensure regulatory compliance and adherence to company policies. The position will work directly with operations personnel in addition to regulatory personnel to ensure quality and food safety standards are upheld. Additionally, this position has a high degree of emphasis on continuous improvement initiatives to help drive our business unit forward to maintain a competitive balance in the marketplace.


Essential duties and responsibilities include the following:

  • Responsible for coordinating HACCP programs at the facility.
  • Support certification and surveillance of GFSI audit and work with facilities to implement corrective actions.
  • Responsible for performing daily record reviews to ensure all quality and regulatory requirements are met.
  • Review consistency for labeling compliance with federal/state regulations as needed.
  • Handle any quality and food safety production holds, reconciliation and product release.
  • Assist with all 3rd party audits.
  • Lead root-cause analysis efforts and implement corrective actions and preventative measures.
  • Lead facility personnel in continuous improvement initiatives.
  • Maintain systems for checking, validating and verifying process compliance.
  • Assist with raw material and finished product analytical chemistry and microbiological testing.
  • Maintain, update, develop and implement quality policies and procedures.
  • Monitor food safety and food quality trends through data analysis and implement appropriate corrective actions and preventative measures.
  • Ensure efficient and accurate testing, reporting and monitoring of product safety and product quality.
  • Develop and deliver effective food safety and food quality training for facility team members.
  • Facilitate the development of analytical methods and sampling procedures.
  • Complete special projects and duties as assigned.
  • Some (5%+) overnight international travel is required to our other manufacturing plant, so a passport will be required.


  • Undergraduate Degree, required.
  • Bachelor of Science in Food Science or a related discipline, preferred.


  • Experience within packaging/food product manufacturing industry, preferred.
  • Experience with continuous improvement methodologies, preferred.
  • Prior HACCP experience required.


  • Ability to maintain high expectations for self and others, demonstrating a dedication to achievement of results.
  • Proficient in Microsoft Word and Excel.
  • Ability to analyze data and information, and to make effective and timely decisions.
  • Ability to use innovative approaches to resolve complex problems.
  • Ability to work under pressure and to react to situations with a strong sense of urgency.
  • Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization.
  • Solid problem solving, project management, multi-tasking and prioritization skills.
  • Detail oriented, organized, reliable and resourceful.
  • Ability to work effectively both independently and within a team environment.

Job Type: Full-time


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