FoodHACCP.com

The comprehensive food safety information website

Food Safety & Quality Specialist - Redwood Falls, MN 56283

Farmers Union Industries, LLC

 

 

 

Farmers Union Industries, LLC, also known as FUI, is a leading agricultural based manufacturing company based in Redwood Falls, MN. FUI is a premier provider of specialized products, providing superior value and services to our members and customers. Our current operations include Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Pet Care Systems, Redwood Farms Meat Processors, and Performance Pet Products. FUI currently manufactures in 8 facilities in a three state area, including: Redwood Falls, Long Prairie, Waite Park and Detroit Lakes, Minnesota; Mitchell, South Dakota and Estherville, Iowa. For more information, visit fuillc.com.

Areas of Accountability

All areas of accountability to be delivered in a manner that aligns with the values and business strategy of Farmers Union Industries.

Food Safety & Compliance Support

Safety & Quality Records / Reporting

Regulatory Compliance (Safety & Quality)

Continuous Improvement & Strategy

Essential Duties and Responsibilities

Work with the Food Safety Department and complex managers to update the SOP, HACCP and FSMA documents as product-related changes occur in the plant

Assist complex managers and plant individuals to implement internal programs for product safety and quality control

Report progress/status of program implementation to the manager of food safety, quality and regulatory compliance

Ensure regulatory requirements are met for product safety and quality control and suggest corrective actions, as needed

Maintain and organize all documentation for product safety, quality and regulation compliance for CBI and NLC plants

Assist plant individuals in converting paper records to electronic files and upload to electronic filing system

Check the accuracy and completeness of processing and environmental monitoring data, file name and format of daily logs

Monitor any changes in the documentation requirements and report to the Food Safety Department in a timely manner

Keep the electronic filing system well-organized and ready for external inspection and audit

Assist the complex managers and plant individuals during internal and external inspections and audits

Provide technical support with expertise in food safety, quality and regulation

Provide technical support for Sales & Marketing R&D initiatives

Situations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal work load.

Qualifications

Bachelor’s degree in food science, biology/microbiology, animal nutrition/veterinary, animal science, or related majors; or comparable years’ experience

1-2 years of experience in food industry with focus on developing SOP, HACCP and FSMA plans

Very knowledgeable in food safety, quality and USDA regulations

PCQI certification, desired

Advanced written and verbal communication skills with high level of professionalism

Strong sense of initiative and independent problem-solving with the ability to manage time and deadlines with little supervision

Proficient in Microsoft Office Suite – Outlook, Word, Excel and PowerPoint

Travel up to 30%, annually

Job Type: Full-time

Experience:

  • SOP, HAACP, FSMA: 1 year (Preferred)
  • food safety and quality: 1 year (Preferred)

Benefits offered:

  • Paid time off
  • Health insurance
  • Dental insurance
  • Healthcare spending or reimbursement accounts such as HSAs or FSAs
  • Other types of insurance

 

Apply Now

 

 

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com