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Corporate Food Safety and Quality Assurance Compliance Coordinator
Silver Springs Citrus 17 reviews

Howey in the Hills, FL





Job Summary

Reporting to the Director of Quality, this position is responsible for assisting compliance oversight of 5 manufacturing plants (working with Plant QA/QC Managers), overseeing Corporate Supplier and Co-Packer food safety and quality, auditing internal and external manufacturing sites to measure compliance with policies and programs, identifying the key risk attributes for each manufacturing site and working with local operations and QA/QC managers on initiatives for reducing risk, as well as overseeing implementation and maintenance of all Corporate QA Systems documentation. The position will interface with senior management.

Responsibilities and Duties

Job Functions:

  • Review Food Safety and Quality documentation for supplier approval
  • Review Facilities Internal GMP audits for trends and best practices
  • Review Corporate QA SOPs for compliance with SQF, FDA and customer compliance
  • Review Facilities Consumer complaints for trends
  • Review Facilities Hold Logs for trends and supplier issues
  • Review Facilities Raw Materials testing results for trends and supplier issues
  • Review random selections of documentation for audit compliance
  • Perform annual quality systems audit of all facilities per SQF compliance requirement

Understanding of process capability and the application of process control/Quality control within those processes.

Management and facilitation of cross-functional teams.

Strong aptitude for data analysis and information reporting.

Ability to communicate to all members of the organization and the ability to create standardized methods and approaches for project management processes. Advise executive teams on progress, problem-solving, solution development, identification and measurement of performance targets, plan development and data analysis

Prior department management experience is preferred.

Problem solving skills and team management skills.

Ability to independently manage projects and ensure follow-up and completion.

Possess good interpersonal skills and good oral and written communication skills.

Technical knowledge of food quality/safety procedures and programs, regulatory requirements, microbial hazards, HACCP program development, FSMA regulations, microbiological laboratory procedures, sanitation procedures and plant operations.

Working knowledge of GFSI certification standards

Functions at an autonomous level with minimal supervision.

Travel approximately 50% of the time

Qualifications and Skills

Requirements: Bachelor’s degree in Food Science, Food Safety or related field with at least 7+ years of experience.

Job Type: Full-time

Required education:

  • Bachelor's

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