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Food Safety Manager - Lansing, IL
Land O'Frost 13 reviews

 

 

 

 

Company

At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team. Join our team and let your ambition flourish.

The Opportunity

The Food Safety Manager implements and manages process control systems and preventative actions in food safety area. Manages HACCP and Regulatory compliance issues. This includes food safety issues that are controlled by SSOP, HACCP or other pre-requisite programs. Develops employees through education, training, monitoring, and mentoring.

Responsibilities:

  • Improving operations to deliver safe, quality food to consumers.
  • Ensure Regulatory Compliance to meet food safety objectives. (USDA)
  • Implements and manages process control systems and preventative actions in food safety area.
  • Responsible for maintenance and continuous improvement of SSOP plan, including employee training and reporting of SSOP violations and deviations.
  • Manages the following programs, Listeria Prevention and Control, Pest Control, and Allergen.
  • General Microbiology ensuring that all procedures associated with micro sample collection and analysis are developed and maintained.

Qualifications

  • Bachelor's degree in Food Science, Biology, or related field. Advanced degree preferred.
  • Project management skills - capable of working on and managing multiple high priority projects.
  • Technical knowledge of food safety, food science, and regulatory requirements.
  • Demonstrates an understanding of process control methods and application of preventative practices.
  • Minimum of 5 years of experience in Food Safety Management required.

Job Type: Full-time

 

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