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Remote Food Safety Auditor - Chicago, IL

Eurofins Scientific, Inc.

Full-time, Part-time





Eurofins Scientific is searching for Food Safety Auditor (Remote/Home Based) to support our Food Safety Systems.

Food Safety Auditor (Remote/Home Based) responsibilities include, but are not limited to, the following:

  • Knowledge and understanding of federal and state laws as they pertain to food safety and various schemes’ requirements including GFSI, BRC, FSSC 22000, SQF, and FAMI-QS.
  • Conduct and implement all components of the audit process including but not limited to scheduling, planning, travel arrangements, execution, and corrective action management.
  • Subject to witness interviews, surveillance audits, and supervision reviews by accreditation officers and other members of Eurofins, as needed.
  • Maintain auditor status and achieve additional categories, as requested.
  • Maintain applicable professional development and training required for audit proficiency
  • Maintain confidentiality and impartiality in all aspects of work and adhere to all procedures established by Eurofins and its auditing clients.
  • Understand and practice Eurofins quality manual, policy, procedures, and SOPs.
  • Ensure timeliness, consistency, and accuracy in all audits and audit reports
  • Attend annual informational meeting and monthly calibration meetings
  • Demonstrates and promotes the company vision
  • Regular attendance and punctuality
  • Conducts all activities in a safe and efficient manner
  • Performs other duties as assigned

The ideal candidate would possess :

  • Registered, BRC, FSSC 22000, and/or SQF Auditor
  • Strong computer, scientific, and organizational skills
  • Excellent communication (oral and written) and attention to detail
  • Ability to work independently and as part of a team, self-motivation, adaptability, and a positive attitude
  • Ability to learn new techniques, perform multiple tasks simultaneously, keep accurate records, follow instructions, and comply with company policies

Basic Minimum Qualifications :

  • Bachelor's food related or bioscience discipline, or other related degree concentration, or equivalent directly-related experience (two years of directly related industry experience is equivalent to one full-time year of college in related major)
  • Completed a recognized HACCP Training with certificate issued (16 hours, 2 days)
  • Passed a recognized Lead Auditor Training (40 hours, 5 days)
  • Authorization to work in the United States indefinitely without restriction or sponsorship


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