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Food Scientist
CSM Bakery Solutions 49 reviews - Tucker, GA 30084



$75,000 a year

The R&D Scientist will execute business driven R&D innovation projects, providing leadership of new product development activities including technical support to the Supply Chain and Sales & Marketing organizations.

Job description:

Scientific professional within CSM’s R&D Innovation team design and executing upon large and complex innovation focused development projects through applying and adapting technologies and research effectively.

  • Execute against key projects/programs as agreed upon with manager based on business needs to support growth through innovation, product improvements, procurement and quality initiatives
  • Lead and conduct benchtop development, pilot plant and plant trials for new product start-ups, improvements and plant transfers
  • Provide technical support and consulting to internal and external customers, specifically in the areas of icings, glazes and fillings
  • Provide technical support and guidance of functional ingredients, specifically starches and sweeteners
  • Develop proficiency in SAP and specification systems
  • Follow laboratory policy and best practices
  • Conduct basic research on ingredients and products developing best practices
  • Provide technical leadership for assigned projects

Skills/Work Experience:

  • Demonstrated expertise in icings, glazes and fillings and/or sugars and sweeteners from a recognized institution (academic or industrial)
  • Demonstrated technical knowledge in product and process development
  • Comprehensive ingredient functionality knowledge, specifically in the area of starches and sweeteners
  • Strong problem solving skills
  • Reporting and communication skills

Required Experience:

  • Degree in Food Science (or adjoining discipline), preferably an advanced degree or equivalent. Understanding of theoretical concepts and principles associated with Food Science with a comprehensive knowledge of formulation and process development within the areas of icings, glazes and fillings and/or sugars and sweeteners.
  • Advanced project execution skills; planning, reporting, stakeholder management.
  • Communication skills: presentation, analyze and knowledge transfer.

Education / Skills:

  • BS degree in Food Science or equivalent work experience. Minimum 3-5 years’ experience in relevant field

Job Type: Full-time

Salary: $75,000.00 /year


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