Red's All Natural - North Sioux City, SD
The Food Safety Technician will conduct the
verification of Quality Assurance and Food Safety Programs including all additional
supporting programs used in the validation process. The following is a list
of tasks that a Food Safety Technician is expected to perform.
BRC program validation.
COA and Letter of Guarantee
Traceability & Mock Recall
validations, and pre-shipment reviews.
Ongoing validation of the Food
Safety & Quality programs.
Fill in for Pre-operational
inspection during absence of Food Safety Technician
Identifying and taking control
of food safety and quality issues.
Data entry of results.
Assist in laboratory samples
collection and testing.
Assist with Quality Assurance
These tasks must be completed daily to ensure the
products being made meet both the USDA regulations, BRC requirements, and
the Redís All Natural specifications.
Proper training in BRC, Quality
Assurance/HACCP programs, and pre-operational inspection before being
allowed to work alone in these areas.
Four year degree in science related