At Land O’Frost, our brands of lunchmeat and specialty sausage
products are recognized as one of the nation’s best- selling and trusted
brands. We have accomplished this through our incredible team of employees
who are customer focused, motivated, achievers, developers, and purpose
driven. We are seeking more passionate people to join our innovative
team. Join our team and let your ambition flourish.
The Food Safety Manager,
reporting to the Corporate Food Safety Director, is responsible for management
and prevention activities in Food Safety area. Manages HACCP and Regulatory
compliance issues. Responsible for direct supervision of the HACCP
Coordinator and Micro Lab Technicians fostering a team-oriented environment
through coaching and mentoring.
Responsible for all HACCP and
HACCP-related areas including coordination of follow-up corrective
action and employee training on HACCP and Food Safety-related areas.
Responsible for maintenance and
improvement of SSOP Plan, including employee training, collection and
reporting of SSOP violations and deviations.
Manages the Listeria Prevention
and Control program directing all testing, corrective action and process
qualification and working with outside lab for all micro analysis.
Manages facility Pest Control
Program. Works with local PCO to prevent pests from entering the
facility as well as following through on resolution.
Works with plant to define system
and facility requirements for the Allergen Program. Writes Manufacturing
Operation Procedures (MOP's) for process control.
Works with the Sanitation team to
develop and approve all Sanitation MOP's. Responsible of all critical
factors in the sanitation process.
Responsible for all procedures
associated with micro sample collection and analysis analysis
Bachelor's of Science degree in Microbiology or Food
Minimum 3-5 years' experience in
a Food Safety Management role.
Experience working in a meat
manufacturing plant preferred.
Thorough knowledge of HACCP,
GMP's and SSOP's.
Strong interpersonal and
Willingness to travel to other
locations across the organization as needed.