Technologist - Arlington,
Job ID 17001891Date posted 03/14/2017
Foodspeople love. The life
you imagined. And the culinary capital.
are writing a new chapter in our journey; Nestlé USA is openingits
new U.S. headquarters in Arlington, Virginia, directly across fromWashington, D.C. As a part of this
extraordinary moment, you havethe opportunity to
help build the Nestlé USA of today, and tomorrow.
home in the D.C. area offers close proximity to worldclass
restaurants, shopping, and museums. You are steps away from the world’slargest museum, the Smithsonian, and renowned
national landmarks such as theWashington
USA is transforming what we do, how we do it, and where wework.
Now is the time to define your future, and ours, too. Find your
fulfilling personal and professional life, matched with ourcompetitive
benefits, focus on innovation and limitless opportunities to learnand advance your career.
the ways that Nestlé USA values and supports ouremployees
and community. Giving back continues to be a part of the Nestlétradition. As the world’s leading nutrition,
health and wellness company,our
focus is not only about nourishing our customers, it’s about enriching you.
Participate on project teams to deliver
innovation and renovation portfolio and optimization/improvement
projects. Collaborate internally and externally to build relationships
in order to continuously improve technical skills and personal
of Innovation and Renovation strategy for the supported product categories in
the market. Execute product/process development activities (e.g.
bench top, pilot plant, and internal/external factory) to achieve project
goals and deadlines to delight the consumer.
of new products and processes along with continuous improvement/optimization
of current products and processes within factories. Collaborate
internally and externally (marketing, T&P, raw material suppliers, etc.)
in a team environment that supports and/or assists the development,
industrialization, and launch of new products, quality improvements,
compliance, and productivity cost savings.
adherence to all products, processes, materials standards. Comply
with Nestlé requirements (includes 60/40+), external standards, and local
Continuous improvement of technical skills and
personal development, while creating an internal technical network.
REQUIREMENTS AND MINIMUM EDUCATION LEVEL:
BS or MS degree in Food Science, Food Engineering, Chemical Engineering
or related field.
requires approximately 20% travel.
- 0-3 years
of product or process development experience in CPG
- Ability to
work in a fast paced and high performing environment
organizational skills & ability to manage multiple projects and
communication skills: interpersonal, presentation, oral and written
motivated, critical thinker, goal oriented and easily adapts to change
Skills: Microsoft Office applications: Excel, Power Point, Word, Access
The Nestle companies are equal opportunity and affirmative action
employers and are looking for diversity in candidates for employment: