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Food Scientist
Central New Jersey - Springfield, NJ

 

 


$50,000 - $60,000 a year

Fast growing dry-food blending operation is looking for experienced food/meat** scientist

Position Summary: Under limited supervision researches, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization. Contributes to the creation, maintenance, and review of integrated recipes for new or existing items that include: specifications, materials, formulas, equipment, quality and process information for R&D, plant, co-manufacturing and suppliers. Develops project timelines, creates technical proposals, reports and makes recommendations. Must be able to work both independently or with a team.

Required Qualifications:

  • College degree in Food Science, Meat Science, Biology or similar discipline
  • Understanding of Food Processing, Food Safety
  • Familiar with USDA and FDA regulations
  • Minimum 3 years of experience in new product development, new product commercialization and/ or research.
  • Graduate studies counts as research experience

Preferred Qualifications:

  • Experience developing cooked meat formulations and/or cured meat applications
  • Understanding of Project Management basics.
  • Experience working directly with customers: Food Service, CPG, B2B
  • Understanding of food chemicals (especially curing agents and microbial inhibitors)

Job Type: Full-time

Salary: $50,000.00 to $60,000.00 /year

Required education:

  • Bachelor's

Required experience:

  • food scientist: 1 year

 

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