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Title

Quality Control Technician - Revolution Foods

City

Cheverly

State

MD

 

 

Description

Quality Control Technician Description

Position Summary
Execute daily quality activities for incoming materials, work in-process, and final inspections and testing of finish products, to meet specification and quality standards. This individual will work out of our Cheverly, MD facility.

Vision, Mission, Core Beliefs
The vision of Revolution Foods is that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies. Our mission is to dramatically improve the food and food service experience in schools in order to reduce obesity and improve health, education and well-being for students in communities across the United States.

Duties and Responsibilities
Assist QA Manager with planning, prioritizing, and completing tasks; recommend changes in procedures, standards, test methods and equipment to improve quality;
Perform Pre Op Inspections
 
Perform in-process cGMP checks
 
Perform all quality checks and preventive control points monitoring of the HARPC program (temperature logs, sanitation, labeling checks, net weight, package integrity, MAC adherence, package integrity checks and organoleptic)
Work with receivers to verify the documentation of temperature and inspection of delivery trucks (Assure accurate completion of Receiving logs)
Calibrate test equipment-Scales and Thermometers. Ensure thermometer calibration logs are complete.
Maintain and organize Food Safety and Quality Assurance daily records
Monitor / evaluate cleanliness.
Equipment and work areas must be kept organized, clean and sanitary throughout the shift.
 
Maintain and inventory product retains.
Assist in internal and external food safety and security inspections/audits.
Inspect production room, Cooler, Freezer and dry storage for out of date products/ ensure FIFO is followed, proper allergen segregation.
 
Print all Food Safety and Quality logs/forms to refill binders as departments require
Assure chemical cabinet is locked and maintain all chemical SDS up to date

Experience and Skills Required
High School Diploma or equivalent required.
1-5 years of experience in Quality Control/Assurance in food industry is preferred.
Must be able to work flexible hours
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, and internal customers.

Knowledge and competencies:

Experience in creating reports, completing forms, and otherwise communicating in writing anything that may be passed on to an employee, vendor, customer, potential customer or members of management.
Must have proficient computer skills including Microsoft Word and Excel.
Must be able to read and interpret basic written instructions and perform tasks and projects derived from written instructions. Understand, read, speak and write in English.
Proficient in Microsoft Applications: Outlook, Word, Excel. Microsoft Access and Power Point is preferred.
The employee must have the ability to work with milk, egg, tree nuts, wheat, peanuts, and soybean products in addition to many other ingredients and allergens.





Requirements

Experience and Skills Required
High School Diploma or equivalent required.
1-5 years of experience in Quality Control/Assurance in food industry is preferred.
Must be able to work flexible hours
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, and internal customers.

Knowledge and competencies:

Experience in creating reports, completing forms, and otherwise communicating in writing anything that may be passed on to an employee, vendor, customer, potential customer or members of management.
Must have proficient computer skills including Microsoft Word and Excel.
Must be able to read and interpret basic written instructions and perform tasks and projects derived from written instructions. Understand, read, speak and write in English.
Proficient in Microsoft Applications: Outlook, Word, Excel. Microsoft Access and Power Point is preferred.
The employee must have the ability to work with milk, egg, tree nuts, wheat, peanuts, and soybean products in addition to many other ingredients and allergens.

 

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