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Regulatory Specialist - Food Safety Department
Registrar Corp 7 reviews - Hampton, VA

 

 

 

Prepare and review Food Safety Plans and HACCP plans for a variety of FDA regulated food products. Research and draft technical (food safety and regulatory) documents/reports in response to client needs. Prepare and execute food safety/FSMA presentations. Function as a member of cross-departmental teams and projects as requested. Prepare and review other FSMA related reports and services (i.e. Food Defense, FSVP, etc.) for foreign and domestic clients. Participate in the process of upgrading internal technical manuals and procedures. Interact via phone/email with clients in the US and overseas. This position reports directly to the Director of Food Safety.

Required Qualifications:

  • BA/BS or higher in Food Science, Food Microbiology, Food Chemistry or related degree.
  • Working knowledge of FDA CGMP's (21 CFR 117).
  • Working knowledge of HACCP.
  • Excellent technical writing skills.
  • Strong research skills.
  • Excellent academic record.
  • Excellent written and oral communication.
  • Detail oriented.
  • Ability to prioritize and perform multiple tasks simultaneously while adhering to deadlines.
  • Excellent problem solving and analytical skills.
  • Strong work ethic.
  • Professional demeanor.

Other desirable qualifications : bilingual, broad knowledge/experience of various food-processing operations via training or work experience, HACCP certifications, and PCQI certification.

Benefits: Medical, retirement, and life Insurance benefits, annual paid vacation, paid holidays, and optional fee-based dental plan provided.

Job Type: Full-time

Job Location:

  • Hampton, VA

Required education:

  • Bachelor's

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