Alessi Bakeries is looking for a R&D
Scientist who will work on project specific initiatives. Alessi Bakeries is a true Tampa landmark dating back
over a century to 1912. For more than a century, Alessi
Bakeries has been making itís mark in the baking
industry. Product customization and recipe development have become a
significant part of our business, serving customers ranging from small
individual businesses to national retail chains and foodservice
Experience in food product
development, from inception through commercialization necessary,
ideally including shelf stable extruded, baked and/or retorted
Responsible for resolution of
technical issues that arise during the development of new and/or
improved products, by the production, operational, or performance
Work closely with Operations,
Services group. Q.A., Technical Services, and Brand Marketing in
communication of technical information, related to new product test
Develop and refine
specifications for new and/or improved products; developing
processing parameters at processor level, identify and establish
quantifiable objective product standards.
Responsible for ingredient
review, sample preparation, documentation and record keeping as well
as baking in the test kitchen to develop, present and review all
Function in the capacity of
product based project leader for product development programs from
ideation/inception through introduction and full roll-out. Create
Gold standard products.
BS Degree in Food Science or
adjoining discipline. Minimum 5-7 yearsí experience in relevant
field and a minimum of 10 years of lead product development work in
the food industry.
Strong project management
skills and customer focus.
Previous experience with
bakery product development.
Must have knowledge of food
products, recipe & procedural writing, costs, and manufacturing.