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Food Safety Manager
Tulkoff Food Products West, Inc. - Pittsburg, CA

 

 

 


$50,000 - $65,000 a year

The Food Safety Manager is responsible for the monitoring, implementation, maintenance, and assistance in validation of the plant's HACCP, GMP, Sanitation, SQF and SOPs. Being a certified SQF Practitioner is a plus but not required. Must have worked in a GFSI facility (SQF or BRC) for a minimum of 2 years and understand SOPs.

Job Requirement:

Over see Sanitation department and manage Pest Control program.

Review and maintain all HACCP Critical Control Points (CCP's) monitoring steps to ensure compliance with HACCP critical limits as required. Handle Customer Complaints and all corrective actions required are completed and verified.

Manage internal audits and document audits in the following areas: GMP s, SSOP, HACCP, and general facility condition.

Manage Customer Audits and provide Corrective Actions

Manage FDA registration and other license requirements of the facility.

Be able to problem solve with Food Safety as well as Production in mind.

Job Requirements

Ideal Candidates will have the following qualifications:

Education: A BS in Food Science is preferred, but hands on experience and proper certifications can replace a degree.

Must have HACCP knowledge and training, and be able to interpret data.

Knowledge and understanding of food safety systems

Communication Skills: Excellent written and verbal communication skills and interpersonal skills.

Computer Skills: Must be able to write SOPs in a clear and concise manner and use Excel for data interpretation

Bilingual preferred (Spanish/English)

MUST HAVE experience in a food processing plant facility

MUST BE ABLE TO PASS A DRUG SCREEN

MUST BE ABLE TO WORK IN THE US WITHOUT SPONSORSHIP

Job Type: Full-time

Salary: $50,000.00 to $65,000.00 /year

Required experience:

  • Food Safety: 2 years

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