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Food Technologist - SVZ-USA - Othello, WA, US

 

  

 

Job Class 

  

 

Join a company and improve your career in a role where you can be proud of the impact you make. Gain the recognition and experience the career advancement you deserve.

 

SVZ-USA is looking for a Food Technologist to join their team at their Othello, WA facility. Get your foot in the door of a successful company that will provide you with excellent training to become an expert in food technology with a variety of fruits and veggies. This knowledge is critical as you establish a strong foundation for a rewarding career with room for advancement

 

You will experience greater job satisfaction as a valued team member of an international company that maintains a welcoming, friendly culture. As they actively pursue growth opportunities in the U.S. Market, they will provide you with incredible job stability. Don’t wait, apply today!

 

Some of the benefits to you:

•Competitive pay

•Excellent benefits – medical, dental, vision, short and long term disability, and simple IRA

•Room for advancement

•Educational reimbursement for continued learning

•Gym/wellness program

•Paid holidays

 

If you have a Bachelor’s Degree and the drive to move forward with a growing company, SVZ wants to hear from you. ! Food industry experience is a plus!

 

You do not want to miss out on this excellent opportunity.

 

Responsibilities:

•Examine, and after consulting with management, initiate changes in order to realize optimization of existing production processes.

•Prepare work instructions and process specifications for new developments.

•Clearly and thoroughly document all work and prepare technical reports for all projects.  Share with appropriate personnel.

•Perform and document tests with new/improved technologies, equipment, enzymes or process techniques on a project basis.

•Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in processing product.

•Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.

•Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature.

•Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.

•Study the structure and composition of food or the changes foods undergo in storage and processing.

•Take measures to realize new and improved product-process combinations on a factory scale.

             Train and monitor QC Technicians and plant employees on new or modified

       testing processes or procedures 

       Responsible for overall function, maintenance and troubleshooting issues with HPLC.                                    Develop standard operating procedure (SOP) and train other operators.

•Participate actively in the plant HACCP Team.

•Any other tasks assigned by Management in order to assist in meeting company objectives.

 

 

 

 

 

Job Type: Full-time

 

Job Location:

•Othello, WA 99344

 

Required education:

•Bachelor's in food science or other related fields

 

Required experience:

•Administrative: 1 year

•QA: 1 year

•Manufacturing experience: 1 year

 

Job Type: Full-time

 

Job Location:

•Othello, WA 99344

 

Required education:

•Bachelors in food science or related field

   

 

 

Requisition ID1004

   

    

Apply Now

 

 

 

 

 

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