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R&D Technologist (34001) - Pennsauken, NJ
Barry Callebaut

 

 

 

Req Id 34001 - Posted 05/03/2017 - FM (BU03) - R&D (RD) - Pennsauken (USPE)

 

 

Under the direction of the R&D-Project manager, the R&D Food Technologist is responsible for the use of pilot plant equipment to develop new chocolate and compound products within country specific legal requirements, to customer specifications, and in a safe fashion.  Evaluation of the physical and chemical parameters of the products will be required using such analytical instruments as micrometers and viscometers.  The tech must be able to follow directions and keep accurate, thorough written records that can be used to reproduce experimental conditions.  The R&D Food Technologist is working on customer projects under supervision of the R&D Project Manager and completes all data in the Project Database concerning lab samples produced and sent.  Will be required to fully understand the manufacturing process and the impact that various formulations and physical parameters have on processing

Essential Functions:

 

         Prepare chocolate/compound samples in the laboratory in a timely manner and to meet project specifications.  Send these samples to customer with correct specification and accompanying shipment documentation.

         Compile and analyze the results obtained in the production of the samples produced on the pilot equipment.

         Assist project manager in the development of new formulations, management of existing recipes, and management of customer projects

         Use the data collection system to enter information related to the projects and samples produced.

         Maintains full understanding of R&D processes, tools and databases

         Manage the inventory of raw materials in the R&D Department.

         Participate actively in the different projects with the R&D Team.

         Maintain a clean and orderly work environment.  Ensure proper care and maintenance of the pilot equipment.

         Formulate within legal requirements; ensure food safety of all formulations and samples.

         Works within all regulatory requirements

         Committed to providing a safe food product

         Works within all regulatory requirements

         Ability to adhere to GMP practices and all other food safety requirements

         Perform all other related duties as required

Job Requirement:

         Bachelor or Master of Science in a technical field (Biology, Chemistry, Food Science)-Food Science degree preferred

         Computer Skills (Proficient use of Word, Excel, PowerPoint, Access, Lotus Notes, SAP)

         Knowledge of, or interest in baking and confectionery applications

         Experience in a product development lab, with a pilot plant, and food quality assurance is a plus

         Strong Technical Skills

         Strong Critical Thinking Skills and Problem Solving abilities

         Good verbal and written communication skills

         Well organized and resourceful

         Demonstrates initiative and has good analytical skills

         Works well in a team as well as independently

 

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