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Director Enterprise Food Safety
Schreiber Foods 156 reviews - Green Bay, WI

 

 

 

Brief Description:

Provide leadership and strategic direction to the food safety, sanitation and auditing/supplier food safety teams within Enterprise Quality Food Safety (EQFS). Lead or direct efforts to develop and implement best in class systems and processes. Develop and analyze key metrics to identify areas of opportunity. Provide expertise and guidance to other EQFS and Operations teams in resolving complex food safety questions and challenges. Represent Schreiber with strategic customers regarding food safety matters and participate in industry outreach activities to ensure that Schreiber systems and processes are consistent with the latest science.

Detailed Description

Duties of the role include:

Analyze current state, gaps and concerns and develop strategic long range plan for the food safety, sanitation and auditing groups within Schreiber EQFS. Lead and direct continued implementation of best in class food safety, sanitation and supplier management processes and systems to protect the enterprise.

Develop and analyze metrics and key performance indicators for food safety, sanitation and auditing to ensure effectiveness of programs and for continuous improvement

Provide expertise, support and guidance to field food safety & quality managers and the operations team in resolving critical and complex food safety and sanitation challenges

Work collaboratively with Regulatory Compliance, Operations, Engineering and R&D leadership to resolve systemic challenges and implement effective and sustainable systems

Lead or direct in depth food safety and sanitation review of all infrastructure and equipment purchases to ensure that proper design standards are met. Facilitate effective deployment of food safety & sanitation related capital expenses through oversight of the Top 25 program

Serve as key Schreiber EQFS contact for food safety with strategic customers to ensure customer confidence

Lead and direct industry collaboration and outreach activities with key academic institutions, other industry partners and experts to ensure that Schreiber has access to the latest science and technology information and resources

Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met. Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.

Job Requirements:

Bachelor's degree in Food Science, Dairy Science, Microbiology or a related field; Advanced degree preferred

12+ years of food safety and quality assurance experience

Previous corporate food safety management experience

Corporate food safety management experience

Strong leadership, excellent communication and organizational skills

Technical expertise in microbiology, food safety & quality systems and processes, knowledge of dairy fundamentals, sanitation

Desire to grow and take on new challenges and opportunities

Internal partners: 2 years of experience in current role

Job Type: Full-time

 

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