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Quality Assurance Supervisor – Bakery - Reno, NV

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Reno, NV

$55,000 - $65,000

Job Type
Direct Hire

Bachelor of Science

May 23, 2017

Job ID

Manufacturer of artisan proof and bake and ready to bake croissants, Danish, puff pastry, strudels, muffin batters and breads supplying the Food Service, Retail and In-Store Bakery, C-Stores and Travel and Leisure channels.
Responsible to ensure compliance to company quality and food safety policies and federal, state, and local regulatory requirements to include the Food Safety Modernization Act (FSMA). 
Ensures compliance to company quality procedures, ingredient specifications, process control specifications and finished product specifications. 

Assists in developing and improving the company’s overall Food Safety and Quality objectives, Food Safety, Food Defense Plan and BRC Audits in conjunction with the HACCP / HARPC Programs. 
Write, update and validate quality processes and procedures by establishing product specifications, quality attributes, and conformance to standards. 

Documentation and record keeping, drive continuous quality improvement, investigate customer complaints, QA tech scheduling, staff training and perform quality audits at supplier facilities as needed.  Reports to:  QA Manager.
BS degree or equivalent in related field.

2+ years’ of related experience.

HACCP, SQF, BRC, AIB experience and / or certification.

Knowledge of FSMA, HACCP / HARCP, cGMPs, and OSHA regulations.

Knowledge of raw materials, production processes, quality control, conducting tests and inspections of products, services, or processes to evaluate quality or performance.

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