Safety & Quality Specialist
Norpac Fisheries Export - Honolulu,
$35,360 - $43,680 a year
- Development & maintenance
of Food Safety & Quality Programs that meet and/or exceed
standards set by federal agencies (FDA, NOAA, HIDOH, etc.) and 3rd
party standard-bearers (SQF, BRC, etc.)
- Implementation of Workplace
Safety & Food Safety/Quality training programs for seafood processing
- Monitoring of workplace
safety, plant sanitation, food safety & product quality across
operations through monitoring of production, collection of food
safety/quality data, inspection programs & testing programs.
- Development of product
specifications & working with suppliers & customers to ensure
the safety & quality of all incoming raw materials, ingredients,
supplies & outgoing products.
- Must have good observational
skills, be detail-oriented, & work well in a team-oriented environment.
- Strong multi-tasking skills
are critical in our fast-paced environment: analyzing large amounts of
data, decipher risks & act on a timely
& effective basis.
- Strong computer, work
processing, graphical presentation, data processing & information
- Familiarity of experience
with chemical & microbiological laboratory analyses. Will be
expected to complete associated training programs & maintain
associated certifications including seafood HACCP.
Job Type: Full-time
Salary: $35,360.00 to $43,680.00 /year