Product Commercialization – Miami, FL Burger
This position is responsible for leading the commercialization
of ingredienst for menu items and relevant
intellectual properties by collaborating with cross-functional team members.
The position works directly with suppliers to commercialize product
specifications. The position is also responsible for identifying
opportunities within existing menu items, suppliers, and platforms.
Finalize all ingredient
specifications and hold suppliers accountable during commercialization
Communicate written and oral
complex technical messages to cover project status clearly, while
bringing technical leadership and transparency to departments inside and
outside of R&D
Deliver projects success with the
agreed upon metrics including cost, technical feasibility, commercial
feasibility and consumer acceptance
Demonstrate the ability to
troubleshoot and resolve various project challenges with the support of
cross-functional team members
Lead ongoing evaluation of work
processes in product commercialization, product approval, and quality
assurance to keep pace with the changing needs of our company and
Able to support successful new
or innovative product launches in a rapidly changing environment.
Master of Science Degree in
Food Science/Technology, Meat Science, Dairy Science, Bakery Science,
Food Microbiology or related field.
Depending on degree type/level,
required minimum relevant experience will range from 15 to 20 years
Strong professional and
academic networks in the fields of meat science and food science.
Strong scientific knowledge of
meat science principles as they relate to meat processing, including
non-meat ingredients and their functionality, especially processed
Knowledge of USDA and FDA
regulations as they relate to standards of identity, ingredients,
nutrition labeling and label claims.
Proficiency in Microsoft Office
(Word, Excel, PowerPoint, and Outlook)
Knowledge of applicable
procedures, requirements, regulations, and policies related to product
Demonstrated excellence in
leadership, strategic planning, problem solving, and project execution
spanning multiple disciplines and teams.
Ability to influence others;
ability to clearly communicate and understand information in business
English, both orally and in writing
Burger King Corporation is an equal opportunity employer and
gives consideration for employment to qualified applicants without regard to
race, color, religion, sex, national origin, disability, or protected veteran
status. For successful placement at Burger King Corporation, the final
candidate must be willing to work a flexible full-time schedule, including
weekends and holidays, and successfully complete the pre-employment