As North America's largest Asian-inspired prepared
foods supplier, Advanced Fresh Concepts Franchise Corp. (“AFCFC”) provides
consumers with an industry leading selection of diverse ready-to-eat meals.
With over $700 million in sales, approximately 350 employees and a presence
in more than 3,000 supermarkets and other food service establishments,
AFCFC is positioned to innovate and grow, now and in the future.
AFCFC provides a dynamic working environment with
competitive salaries and benefits; our employees enjoy opportunities for
Oversee food safety and sanitation procedures for
retail food service organization. Conduct routine inspections of franchise
locations to determine compliance with SSOP, store requirements, and State
and local laws. Educate chefs during routine visits on food safety and
internal policies and procedures. Follow-up on conduct complaint
investigations. Lead Food Safety Training/Discussion sessions with
operators. Must possess strong interpersonal and organization skills. Must
be able to operate a company vehicle and be able to work independently.
- BA/BS Degree in Biology,
Nutrition, Environmental Health, Microbiology or related field.
- Knowledge in food safety (FDA
Retail Food Code) is required. Experience in retail food service a
- Must have excellent oral and
- Fluent in Microsoft
applications: Word, Excel, PowerPoint, Outlook
- Must have a valid driver’s
license and acceptable Motor Vehicle Record
- Overnight travel per
- REHS/RS or CP-FS credential is
Job Type: Full-time
- Auditing: 2 years
- Food Safety: 2 years