Responsible to lead and support quality activities such
as, but not limited to: quality integrations, assure compliance and
regulations. Provide Guidance, support, analysis and risk management
reviews. Understand, interpret and follow policies, practices
and procedures that govern work in a quality and/or regulated environment.
Create and sustain a collaborative work environment across all functions
and levels. Problem solving capability. Able to search and apply
alternative solutions. Able to prioritize and follow up. Ability to understand and manage quality and/or
compliance tasks. Makes recommendations for action plans to manage risk.
Maintains plant HACCP data. Responsible for maintaining quality aspects of
production system, ensuring finished product release, control and
traceability are maintained. Qualifications
Bachelor’s Degree in Food Science, Microbiology, or
Biology. 3 to 5 years’ experience in Food Safety, Quality,
Production, or Project Management in the food industry. Excellent communication skills and strict attention to
detail will be keys to success in this role. Proficient with Microsoft Office in addition to
knowledge of manufacturing processes and procedures. Experience with FSMA requirement including Food Safety
Plans, Food Safety Audit expectations and requirements. Comprehensive knowledge of USDA, hazard analysis
critical control point (HACCP), and sanitation standard operating. Safety Food Quality (SQF) and Hazard Analysis Critical
Control Point (HACCP) certifications, highly desirable. PCQI Certification, highly desirable.
Positions available for Puerto Rico. Validation and Engineering Group, Inc. is an Equal
Employment Opportunity employer.