Food production HACCP Certified QA Tech needed to take
the current SQF (Safe Quality Food) certification to the next level and to
direct the plant operations related to SQF food safety requirements. If not
certified, must have one year working knowledge of GMP (Good Manufacturing
Practices) and FSMA (Food Safety Modernization Act) Must have relevant
experience or be prepared to quickly build upon other food safety
experiences related to SQF, HACCP, GMP’s and FSMA such as AIB or BRC certifications.
Would prefer current certifications but will consider candidates that can
quickly assimilate the knowledge and achieve the certifications required.
Report directly to the Food Safety Compliance Officer.
Compensation will be based upon current professional
food safety experience and can grow as personal and corporate
certifications are achieved. Competitive benefit package that includes
health, dental, vision, life, disability and 401k along with normal
holidays and vacation pay.
Day shift, Flex time potential
Full time, 40 hours week
Salary, based upon abilities
Location, New Albany, IN
Minimum Education, High School with the ability to
learn and absorb information quickly
Minimum Experience, direct involvement with leading,
developing or directing food safety programs.
Job Type: Full-time
- Quality Assurance: 1 year