Reviewing daily paperwork for accuracy and
completeness and follow up as needed.
Performing HACCP/SSOP training for hourly and
salaried employees yearly or as needed.
Presenting HACCP/SSOP information to customers and
USDA as needed.
Updating HACCP/SSOP programs at least annually.
Assisting plant personnel when food safety and
sanitation issues arise.
Evaluating paperwork and information for developing
Meeting with USDA.
Oversee sanitation procedures.
Trains and manages quality auditors.
Implementing Global Food Safety Initiative Program.
Reviewing sanitation program as needed, including
Writing policies and procedures as needed.
Job Type: Full-time
- Quality Assurance: 3 years