Provide leadership to
the organization and play the lead role in quality systems planning, food
safety, research and development, and plant sanitation.
Product Quality /
manufacture of products of the highest quality - outstanding in
appearance, package presentation, performance and taste - by correctly
handling and utilizing raw materials and Good Manufacturing, food Safety
and Quality Practices.
measures to improve the quality of products and production methods.
measures necessary to ensure food safety and quality.
standards for product quality.
customerís complaints for product improvements.
production program where finished product and critical control points
are monitored and evaluated. Document and communicate results to
production personnel and management.
maintain product specifications, which meet customerís requirements.
Technicians to ensure QC activities are conducted in a correct manner.
throughout the plant.
developing and implementing measurements protocols to Operations and
communicate research results to management.
the development, implementation, maintenance and improvement of the
manage the HACCP& USDA/FDA programs and serve as the primary
interface with USDA inspection personnel.
Develop a system
for product label development. Approve all product labeling.
for annual third party audits.
of leading technology and apply knowledge gained to the production
customer-specific and general product development and application of new
ingredients, materials and equipment for the production system.
technological improvements for the production system and Research and
Ensure a safe,
clean and productive work environment, and maintain a positive employee
relations climate throughout the organization.
training of personnel in the performance of job responsibilities,
including the safe and proper handling and/or use of material, tools,
machinery, and equipment.
adequately staffed, well qualified, and fully trained Technical Services
Find root cause
of customer complaints and/or plant-relates quality issues or concerns.
products adhered to specifications and company standards.
customer related matters or concerns.
ensuring high standards of hygiene/sanitation and cleanliness are
maintained throughout the plant & production areas to meet the
required standards of practice prescribed by the Environmental Health
Agencies and any other government agencies.
non-compliances from USDA inspectors and/or third
customer database as per their specifications (i.e. documentation,
artwork, risk assessments, allergen programs and all QA information.