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17005864 Company Nestle Professional Location Solon, Ohio
responsibilities include but are not limited to:
- Plan, execute, evaluate and
accurately document test work to optimize product design of assigned
- Coordinate product development
and commercialization activities within immediate work team and within
cross-functional groups (planning bench test work, resource management,
communication of key deliverables/outcomes)
- Maintain precise and
appropriate documentation to support development and commercialization
of assigned products.
- Utilize computer systems
(recipe, nutritional databases, HACCP, departmental systems)
- Participate in team and
departmental activities (taste panels, meetings, committees, task
- Develop working relationships
with key suppliers, Marketing, Sales, R & D, Commercialization
and Manufacturing Services contacts
- Assist in training of new hires
- Maintain and improve technical,
culinary and professional skills through completion of appropriate
training and activities.
- Generate value analysis/process
improvement ideas on an ongoing basis.
- Able to provide clear and
concise direction to technicians regarding daily testwork.
- Champion assigned products
through the Nestle Professional systems
- Manage projects to achieve
sample accuracy and FTQ
- Maintain knowledge base
of assigned key Custom accounts and maintenance products
AND MINIMUM EDUCATION LEVEL:
- Bachelor of Science degree in
Food Science or related field.
- Excellent technical,
communication and critical thinking skills.
food industry experience with Master of Food Science or Technology degree
or 3-5 years food industry experience with a Bachelor of Food Science
degree preferred. Food Services and/or Culinary work experience is a
technical, Food Science and culinary skills to the development of new
products or improvement of existing ones. Handles multiple project
requirements requiring short time lines. Demonstrates exceptional
organizational, communication, problem solving and project management
skills in interactions with immediate team members, cross-functional groups
and external customers. Utilizes electronic systems effectively.
Nestle companies are equal opportunity and affirmative action employers and
are looking for diversity in candidates for employment: