position is responsible as the Pacific Cheese subject matter expert for all
matters related to nutritional labeling (NLEA), FDA/USDA regulations and
standards, principles of nutrition and food science, export product
document preparation and declarations as relate to the aforementioned
broad-based labeling and nutrition guidance, from sales concept through
successful product launch, ensuring the technical accuracy of product
labels, packaging materials and product specification sheets.
label and case graphics for technical accuracy.
that all specification sheets include pictures of label/case graphics to
promote accurate visual identification of the product.
to requests for general nutritional and ingredient questions using standard
complete customer and product specific files including approved proof
graphics in an organized and readily accessible manner.
timely up-dates to shared data providers and customer specific websites.
with the greater Quality Assurance department by way of cross training on
tasks related to product quality/safety and audit compliance.
Skills and Abilities Required
to manage multiple tasks in a fast paced environment.
to adhere to aggressive deadlines and work with minimal direct supervision.
of the UPC System and Uniform Code Council Guidelines
verbal and written presentation skills
to interpret customer requirements and advise Sales, Marketing, Product
Development, QA, etc. through clear communication.
in Food Science, Nutrition or a closely related field (MS/MA Preferred)
years experience in the food/beverage industry,
primarily in regulatory affairs, regulatory compliance, nutrition or
working with and current knowledge of USDA/FDA Regulations as they pertain
to labeling, standards of identity, allergens and food safety.
conditions will range from a typical office environment to plant and
refrigerated storage (33-40F) conditions. Noise levels and personal
protective equipment requirements in production environments may require
ear and eye protection. Ability to lift 45# is also required.