Assurance and Food Safety Manager - Waukegan, IL
Eagle Family Foods Group LLC
The Food Quality Assurance Manager is responsible for ensuring that food
products meet standards set by both the Company and regulatory authorities.
May be responsible for developing and reviewing quality and safety policies,
as well as, manage audits by 3rd party inspectors. Manager will oversee and
train quality assurance team, provide coaching, counseling, and disciplinary
measures, monitor team performance, and engage in the full recruitment cycle
as needed, and is responsible to oversee manufacturing and production
Responsible for daily management and function of the company’s Quality
SQF Practitioner responsible for development, implementation, and sustaining
programs, processes, and procedures necessary for achieving and maintaining
SQF 2000 certification
Responsible for hazard analysis critical control points (HACCP) development,
implementation, and sustaining programs, processes, and procedures necessary
to ensure the safety of products produced per established HACCP Plans
Primary customer contact for quality concerns
Provide technical support to address, correct, and prevent food safety and
Review and approve controlled documents pertaining to Food Safety and Quality
Develop, implement, and maintain quality policies, procedures, and work
instructions for Food Safety and Quality
Provide training on quality systems, policies, procedures, and programs
including but not limited to SQF, HACCP, Food Defense, Allergens, GMP’s, etc.
Primary auditor to monitor compliance to quality systems requirements
Lead company through regulatory compliance audits
Will work closely with product development department to create product
specifications and standards
Responsible for supervising quality assurance team
Bachelor’s Degree in Food Science, Microbiology, Biology, or related field.
Required 5-7 years’ quality experience in a manufacturing environment
Proficient in Microsoft Office Suite in addition to knowledge of
manufacturing processes and procedures.
Experience with Food Safety Audit expectations and requirements preferred
Working knowledge HAACP and GMP principles preferred.
ChangeDealing with Ambiguity
Business AcumenAdaptableInitiating ActionCustomer FocusEarning
While performing the duties of this job, the employee must be able to use a
keyboard and telephone. Frequent sitting, talking, hearing, and occasional
standing, stooping, kneeling, crouching, crawling, lifting 50lbs, ability to
adjust vision for close vision work. Occasional exposure to airborne dust,
high humidity and extreme heat are possible in the plant.