Fair Oaks Farms, LLC is
a supplier of high quality custom meat products to some of the world’s
largest and most discerning retail and restaurant companies.
It takes more than top
notch facilities, modern equipment, and innovative technologies to become
our customer’s most trusted supplier. It takes people who are committed to
our customer’s success and who are willing to go the extra mile to get the
job done right.
Position Summary : Responsible for developing and
maintaining a system to assure
that all products
manufactured by the organization meet customer specifications and
achieve superior quality
and reliability levels.
Essential Duties and
- Direct Quality Assurance
Department, Hazard Analysis and Critical Control Point (HACCP), Good
Manufacturing Practices (GMP’s), and Sanitation Standard Operating
Procedures (SSOP’s and OSOP’s) programs.
- Develop and analyze product
specifications and quality assurance procedures to ensure compliance
with regulatory agencies and customer expectations.
- Responsible for translating the
Company objectives into calculations, requirements, analysis, or other
means understood by employees and verified by the process.
- Oversee the execution of work
performed by department personnel.
- Develop and maintain QA
- Maintain quality records,
including product identification records for stock recovery purposes.
- Responsible for ensuring
quality trends and current levels of quality for key product features.
- Responsible for identifying key
internal quality measures.
- Investigate and respond to
customer complaints in regard to product
- Ensure the identification and
attainment of any controls, processes, equipment (including inspection
and test equipment), fixtures, resources and skills that may be needed
to achieve quality requirements.
- Ensure documentation of the
quality process during production process, inspection and test procedures.
- Update inspection and test
procedures as needed, including the development of new control points.
- Ensure the clarification of
standards of acceptability for all features and requirements,
including those which contain a subjective element (appearance,
- Ensure the grouping and
preparation of quality records.
- Respond to USDA Noncompliance
- Maintain USDA Label Approvals
- Responsible for internal
- Responsible for shipment of
- Responsible for QA internal and
- Responsible for sanitation
- Other duties as assigned.
Reporting to this position : Q.A. Assistant Manager and
Essential skills and
- Bachelor degree in Food Science
or related field
- Strong verbal and written
- Strong customer service
- Prior experience at least 5
years in food processing quality assurance.
To perform the job
successfully, an individual should demonstrate the following competencies:
- Quality control—the individual
demonstrates accuracy and thoroughness and monitors own work to ensure
- Oral communication—the
individual speaks clearly and persuasively in positive or negative
situations, demonstrates group presentation skills and conducts
- Written Communication—the
individual edits work for spelling and grammar, presents numerical
data effectively and is able to read and
interpret written information.
individual prioritizes and plans work activities, uses time
efficiently and develops realistic action plans.
- Problem solving—the individual
identifies and resolves problems in a timely manner.
- Adaptability—the individual
adapts to changes in the work environment, manages competing demands
and is able to deal with frequent change,
delays or unexpected events.
- Dependability—the individual is
consistently at work and on time, follows instructions, responds to
management direction and solicits feedback to improve performance.
- Safety and security—the
individual actively promotes and personally observes safety and
security procedures, and uses equipment and materials properly.
Job Type: Full-time
- Quality Assurance: 5 years