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JBS USA Food Company




Quality Assurance & Food Safety Greeley, Colorado



Position at JBS USA Food Company

Purpose & Scope: The focus of this role is the technical services side of the business, specifically assisting in the management of the labeling programs, specifications, new product requests, and approvals for our products. This person will be responsible for completing new product requests (NPRs), creating the associated product codes and specifications, guiding the business on creating new approvals, etc. This includes working with multiple departmental leaders and associates, corporate business analysis team members and business leadership to provide information and reports to enhance decision making and improve processes.

 Principle Responsibilities:

  • Processing NPRs for existing and new product codes.
  • Maintaining the approved cooker list for the company.
  • Various data entry to perform for daily, weekly, period, quarter, and year to date reports.
  • Assist in completing customer requests for documents.
  • Audit existing label approvals for products to insure all regulatory requirements have been met.

 Working Conditions: General Office Environment


 Education:   Bachelor’s Degree in Agriculture, Animal Science, Meat Science, Ag. Economics or equivalent experience

 Experience: 1-3 years in a production role or related experience or deemed equivalent experience

 Special Skills:

  • Strong organizational skills and acute attention to detail
  • Intermediate to advanced skills in Excel required
  • Self-motivated, with the ability to work independently and ask questions as needed
  • Experience with the Meat business is preferred


Internal: Production, Business Analysis team, Corporate and Site Accounting, other business units,

 External: USDA-FSIS, vendors, suppliers and contractors

 Supervision of Personnel: Not Applicable

 Manages: Not Applicable


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