The comprehensive food
safety information website
Corporate Food Safety Administrator - Santa Fe Springs, CA 90670
Corporate Food Safety Administrator works exclusively for the Food Safety Division for Wismettac Asian Foods, Inc. The Corporate Food Safety Administrator acts as the responsible party for implementing and maintaining food safety management system. The responsibilities of this role are numerous and include establishing programs within operations that will ensure production, procurement, and importation of safe food items; Directs and administers the food-safety efforts of the corporation, also assists in planning, directing and coordinating branch operations.
Essential Job Functions:
Experience/ Training/ Education:
Bachelor degree in environmental health, food science, food technology, nutrition, or other related scientific area of study or 3 years of successful food industry experience; experience with Microsoft office suites (i.e. Word, Excel, PowerPoint, outlook, etc.)
Willingness to travel at least 50% out of the year with North American and Canada.
Knowledge/ Skills/ Ability:
Corporate Food Safety Administrator must have strong communication and conversation skills; thorough knowledge of Wismettac products; current knowledge of regulatory government requirements (i.e. FDA, USDA, etc.) rules and regulations; Must have considerable knowledge of HACCP, SSOP and GMPs as it applies to the food industry; knowledge in Microsoft application (i.e. Word, Excel, and PowerPoint); knowledge of food safety, HACCP, FDA, USDA, GMP, 21 CFR.; ability to prioritize and delegate in a resource constrained environment and re-prioritize resources rapidly; ability to quickly establish credibility and rapport with a large and diverse client and partner base; ability to be cooperative and able to work as part of a team; ability to verify, draft, and update database quickly and accurately; ability to travel within assigned territory; ability to work some evenings and weekends; ability to attend training; ability to tolerate temperatures of 35 degrees or below while inspecting food items in the freezer; the ability to organize and prioritize numerous tasks and complete them under various time constraints; ability to travel to branch locations and provide training to all personnel and management regarding proper food safety procedures.
Because of the nature of the work, Corporate Food Safety Administrator may work more than 45 to 50 hours per week. Working under pressure is unavoidable when schedules change and problems arise, but deadlines and goals must still be met. Substantial travel may be involved. Will be required to travel to branch locations to establish and monitor compliance with food safety practices. While in the office, they will sit for long periods and sometimes must content to noise levels caused by various office machines. These workers are susceptible to repetitive strain injuries such as carpal tunnel syndrome, neck and back injuries, and eyestrain. To help prevent these conditions, many offices have adopted regularly scheduled exercise breaks, and work stations that allow workers to stand or sit as they wish. Corporate Food Safety Administrator will spend few hours in the warehouse to see check on food products.Pre-employment Drug testing required.
Must be authorized to work in the
United States on a full-time basis for any employer.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to firstname.lastname@example.org