This position reports to
the Plant Quality Assurance Manager and may directly supervise employees in
the QA department. Will have the responsibility and authority to lead the
development and implementation of Food Safety Fundamentals as well as Good
Manufacturing Practices. Responsible for verifying and validating changes to
food safety and food quality plans that have an impact on the acceptability
of food prior to release.
Maintains SQF Documentation –
Policies, Procedures, Work Instructions, Forms, Training, etc.
Will serve as HACCP Coordinator
(HACCP certification desired)
Participate in 3rd party audits
Leads Change Management
Team/Organizes Team Meetings
Responsible for managing
training needs of departments
Issue Internal Quality Audits
Review completed Internal
Quality Audits and follow through with corrective/preventive actions
General support of plant
production and quality assigned by plant leadership.
Attend all safety meetings,
report any safety incidents/accidents and understand and follow all
Company and Plant Safety policies and Procedures.
Supervision of employees may be
required on occasion but not as a part of a regular work assignment.
Bachelor’s degree from an
accredited institution in an applicable field of study such as Food
Science, Chemistry, Biochemistry, Microbiology, or similar
In depth knowledge of SQF or
demonstrated internal auditing experience (SQF Practitioner Desired)
Understanding of Food Safety
regulations, FSMA, and industry and market trends, including PCQI? Are
you PCQI Certified
organization and listening skills
Excellent attention to detail,
neatness and follow through
Ability to organize and handle
Team player with strong
communication skills a must