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Food Safety Manager
Land O'Frost 11 reviews - Madisonville, KY 42431

 

 

 

Company

At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team.

Summary

The Food Safety Manager is responsible to implement and manage process control systems and preventative actions in the food safety area. Manages HACCP and Regulatory compliance issues. This includes food safety issues that are controlled by SSOP, HACCP or other pre-requisite programs. Develops employees through education, training, monitoring, and mentoring.

The Food Safety Manager is responsible for further improving operations to deliver safe, quality food to consumers. The individual selected will ensure Regulatory Compliance to meet food safety objectives as well as oversee on-site lab. Individual must be passionately committed to delivering scientific and technological advancements that contribute to company objectives. The Food Safety Manager sets the stage for great performance through leadership in establishing a team environment.

Qualifications

  • Bachelor's degree in Food Science, Biology, Microbiology, or related field. Advanced degree preferred.
  • Project management skills - capable of working on and managing multiple high priority projects.
  • Technical knowledge of food safety, food science, and regulatory requirements.
  • Demonstrates an understanding of process control methods and application of preventative practices.
  • Minimum of 2-5 years of experience in Food Safety Management preferred with experience supervising staff.
  • Previous experience working or overseeing a food micro-lab.

Job Type: Full-time

Required education:

  • Bachelor's

Required experience:

  • Food Safety Management: 2 years
  • food safety and food science: 2 years
  • Process Control Methods: 2 years

 

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