FoodHACCP.com

The comprehensive food safety information website

Food Safety and Compliance Manager - Mundelein, IL 60060

Sigma Services Corporation 

$65,000 - $75,000 a year

 

 

 

 

Duties and Responsibilities:

  • Ensure facilities remain up to date and compliant with Food Safety Plans including ensuring annual analysis, update-to-date rules and continued training, as needed.
  • Responsible for regulatory audits as necessary. Responsible for the administration of the company’s quality systems by planning, coordinating, and directing manufacturing plant quality assurance and food safety programs.
  • Ensures continuous production of products consistent with established standards by performing the following duties personally or through subordinates.
  • Researches, identifies, defines and supports effective implementation of innovative or complex technical applications supporting strategic initiatives significantly affecting customer satisfaction, profitability, market leadership or other areas of comparable importance.
  • Establishes and maintains strong external relationships within the quality and food safety communities.
  • Effectively uses experience and strong internal and external relationships to anticipate and act on business and customer needs.
  • Provides leadership and direction for the development, interpretation and uniform application of QA Systems throughout all manufacturing facilities.
  • Maintains Quality System to generate accurate and legally defensible results.
  • Works with customers in establishing specifications, reviewing supplier agreements, and resolving quality concerns.
  • Explores, identifies, and defines improvement areas in order to improve quality and reduce total cost in support of strategic initiatives.
  • Reviews information systems and insures they are integrated across departments. Leads the implementation of new QA systems.
  • Manages budgets for departments.
  • Directly supervises staff of 6. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Qualification, Certification and Skills:

  • Strong interpersonal skills,communication and organization skills are essential.
  • Knowledge of food laws, regulations,food safety, GMP, HACCP,
  • Minimum of 5 years QualityManagement and staff development experience
  • Excellent troubleshooting anddecision making skills.
  • Minimum education: College 4 years.
  • Quality certifications required.

Reports to: President.

Job Status: Regular Full-time.

Job Type: Full-time

Salary: $65,000.00 to $75,000.00 /year

Experience:

  • relevant: 5 years (Preferred)
  • Food Quality Assurance: 5 years (Preferred)

Education:

  • Associate (Preferred)

Location:

  • Mundelein, IL 60060 (Required)

Language:

  • English, Spanish is a + (Preferred)

Work authorization:

  • United States (Required)

Work Location:

  • Multiple locations

Benefits:

  • Health insurance
  • Dental insurance
  • Paid time off

This Job Is Ideal for Someone Who Is:

  • Detail-oriented -- would rather focus on the details of work than the bigger picture
  • Autonomous/Independent -- enjoys working with little direction
  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:

  • A job for which all ages, including older job seekers, are encouraged to apply

 

Apply Now

 

 

 

 

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com