Food Technologist, Pulse Ingredients –
information about this job:
Food Technologist, Pulse Ingredients
Associate, Global Applications
is hiring a Food Technologist to support the global launch of new pulse
ingredients including executing experimental campaigns, developing and
producing product prototypes, supporting the delivery of technical materials,
customer documentation and collaborating with cross-functional teams and
customers to drive business.
As a Food Technologist, your responsibilities will include:
- Executing prototype creation,
formulation campaigns, bench-top evaluations, various characterization
tests with pulse product range (including flours, starches and proteins)
in several different applications, including bakery and snacks, dairy
and beverage and meals and meal components.
- Supporting project managers for
customer visits, general technical service support, application testing
and trials on pulse portfolio.
- Along with oversight of
management, helping to deliver high quality presentations and written
reports to demonstrate and communicate results to stakeholders. Keeping
appropriate records to support internal and external clients/customers,
including IP strategy and support of patent activities including
literature patent searches.
- Working with global teams to
understand project timeline and market needs, defining shared work plans
and gaining support and input throughout project timelines.
The Food Technologist position is well-suited for you if you:
- Offer up new ideas and think
out of the box and have a curiosity to continuously learn
- Adapt to shifting priorities,
are results-driven and proactive
- Demonstrate a high-degree of
energy and ownership
Qualified candidates will have:
- BS degree in Food science/Food
Engineering or equivalent technical field with some relevant work
experience in flours, pulses, starches, proteins and fibers.
- Experience with hands- on
prototype formulating or product development and scale-up experience.
Training in Culinary Science is a plus.
- Strong understanding in Food
Science with proven ability to apply food science/engineering principles
to solve problems.
- Familiarity with experimental
design, statistical data analysis and interpretation of results is
- Strong organizational and time
- Excellent verbal and written
technical communication skills and solid proficiency in Microsoft
- Ability to effectively
communicate an interact with cross-functional teams
- Up to 20% domestic travel
required to visit customers, run tests at external facilities, and visit
other Ingredion facilities globally.
you are inspired by professional challenges and the rewards that come from a
high level of performance, then Ingredion is the company for you. At
Ingredion you can be a member of a globally connected team inspired to
achieve great things.
believe in the power of our people to work together to seize opportunities,
overcome obstacles and exceed expectations. Each day, individuals make a
meaningful difference in the quality of our products and the success of our
technology and operations and, in turn, the quality of life for consumers.
career at Ingredion combines the benefits and professional opportunities
afforded a $7 billion leader in our industry with the dynamic environment and
team-driven culture you’d expect in a much smaller company. Despite its
global scope and the advancement opportunities that come with it, Ingredion
has the intimacy of a mid-size company, one where different perspectives are
sought and where relationships matter.
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