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HACCP Quality Assistant - Dallas/Fort Worth, TX

Gate Gourmet

 

 

 

 

Posting Title:

HACCP Quality Assistant

 

Req ID:

6695

State/Territory:

US - Texas (TX)

 

# of openings:

1

City:

Dallas/Fort Worth

 

 


Description

HACCP Quality Assistant

Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry.  For the past 70 years, we have served over 250 carriers in more than 30 countries.  Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

We are currently looking for a HACCP Quality Assistant to join our flight kitchen operations team located at Dallas/Fort Worth International Airport in Dallas, Texas.  Reporting to the Quality Assurance Manager, the HACCP Quality Assistant is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as per company policies and procedures.  The position is also responsible for ensuring that all FDA processes are followed.

Essential Duties and Responsibilities:

  • Conducts temperature checks on products and ensure all HACCP, and FDA rules and regulations are followed and manages unit log books.
  • Performs quality checks in the Hot Food kitchen to ensure that the specifications of the customer are followed.
  • Ensures food produced in the Hot Foods is checked for temperature and placed in the refrigeration system per company policy.
  • Checks temperature of food prior to moving the food into the refrigeration system.
  • Randomly checks temperature of foods to verify that conmpany policies are followed.
  • Monitors personal hygiene.
  • Supports customer audits and government audits to meet compliance.
  • Monitors company policies and procedures and notifies management of issue if they arise.
  • Responsible for safety, quality and compliance to customer specification.
  • Monitors equipment for cleanliness and sanitation. 
  • Completes HACCP logs.
  • Communicates product deviation to the Unit Production Manager immediately.
  • Ensures proper color codes are applied to the products.
  • Performs other related duties and responsibilities as assigned.

Minimum Requirements:

Education:

  • A high School diploma or equivalent with experience in related discipline required.

Work Experience:

  • In-Flight catering experience is highly desired.
  • xperience in a customer service environment

Job Skills:

  • Must be detail oriented.
  • Must have strong organizational skills, able to prioritize responsibilities and multi-task.
  • Must have strong interpersonal skills, interacts well with multiple departments as required.
  • Must be able to work with little supervision.

Communication Skills:

  • Must have excellent written and verbal communication skills

Certificates, Licenses and Registrations:

  • Must have ServSafe training and certification once hired.

Travel:

  • This position has travel of up to 10% of the time.

Environmental Requirements:

  • Regularly stands, walks, bends, lifts, and moves frequently during shifts of 10+ hours.
  • In a normal production facility, there may be physical discomfort due to temperature and noise.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc. in excess of twenty five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.

Demonstrated Competencies to be Successful in the Position:

  • Thinking - Information search and analysis, problem resolution skills
  • Engaging - understanding others, team leadership, developing people
  • Inspiring - influencing and building relationships, motivating and inspiring, communicating effectively
  • Achieving - delivering business results under pressure, championing performance improvement, customer focus

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required.  Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.  In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Candidates will be required to go through pre-employment drug screen, criminal check and/or airport fingerprinting.

Gategroup is an equal opportunity employer committed to workforce diversity.  All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:  http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf.

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