The comprehensive food safety information website

Food Safety, Quality, and Regulatory SuperintendentSpringdale, AR





Food Safety, Quality, and Regulatory Superintendent-SPR02131 Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.



This position is responsible for developing, maintaining, and auditing current regulatory programs such as H.A.C.C.P, S.S.O.P, and G.M.P. programs.  Responsible for the development and control of Quality programs, projects, scheduling of staff members and assisting in training of Food Safety, Quality, and Regulatory Technicians. Responsible for the management of FSQR supervisors and technicians as needed.  In the absence of the FSQR manager the position will act as a liaison between USDA and plant operations.  This position has accountability for a medium to high complexity facility.


Principal Accountabilities


40% Maintain and monitor current HACCP programs, SSOP, GHP, SOPs, OPRPs, PRPs, Quality plans and records. Assist with FSMS review and implementation and act as liaison with USDA for follow up and actions as applicable.


25% Coordinate Food Safety and Quality Incident Reporting, incident investigations, corrective actions, and root cause analysis.  Coordinate all audits, customer visits and serve in conjunction with other FSQR members on complaint/claims investigation and follow-up and audit responses.


10% Coordinate and review all in plant training for employees on food safety programs regulatory changes, specification changes and other program updates.


10% Manage Supervisory staff on daily duties, maintaining development plans and serving as scheduler for FSQR technicians in supervisor absence. Assist with technician development and succession plans.


10% Manage Sanitation and Pest Control Programs, and track and trend key metrics for departmental continuous improvement   


5% Assist with other duties and projects assigned by Food Safety Quality and Regulatory Manager.  




  • High School Diploma
  • Strong Technical knowledge in the areas of food safety, quality assurance and regulatory affairs.
  • Minimum 3 years supervisory experience
  • Working knowledge of Food Safety Programs, Knowledge of USDA standards in food safety. Must have some plant or operations experience.
  • Requires basic computer skills, including Microsoft Excel, Word, and PowerPoint. Excellent written verbal and communication skills



  • Bachelor’s degree in Food Science, Animal Science, Poultry Science or related field  preferred
  • Minimum  3 years supervisory experience

 Equal Opportunity Employer, including Disability/Vet.


 Quality Assurance/Food Safety

Primary Location




Job Type



 Day Job


Apply Now






Main Page

Description: Description: setstats            Copyright (C) All rights reserved under

            If you have any comments, please send your email to