Director of Food
Safety and Compliance - Beaverton, OR 97006 (Triple Creek area)
Reser's Fine Foods
Reser's Fine Foods is one of the nation's
premiere manufacturers of high-quality refrigerated foods including deli
salads, side dishes, chip dips, tortillas and Mexican snacks for families
across the United States and Canada. Reser's
manufactures thousands of products! Some of our brands include Reser's, Mrs. Kinsers, Don Pancho, Baja Café, and Stonemill
Kitchens. You will see our mouth-watering products in supermarkets,
restaurants and local outlets across the nation!
The Director of Food Safety
and Compliance develops and implements all corporate level food safety
programs at all company processing facilities to comply with corporate needs
and to meet regulatory requirements that lead to food safe manufactured
products. The Director acts as a food safety resource to the processing
facilities, other departments and the Technical Management Team.
- Develops, maintains and
implements all corporate food safety policies, SOPs and programs.
- Writes, reviews and revises corporate
and plant level food safety policies, programs and SOPs to ensure
alignment with current regulatory requirements, industry standards and
- Interacts with regulatory
authorities and customers when sensitive issues arise.
- Oversees corporate food safety
audits, develops audit programs and reviews audit findings and
corrective actions findings with operations management.
- As a member of the Technical
Management Team, provides expert input from experiences and knowledge in
the development of other corporate policies and programs.
- Acts as a resource and food
safety expert for Sales in balancing customer food safety and testing
expectations, industry standards and regulations.
- Maintains expert knowledge of
current industry and regulatory requirements; FDA and USDA.
- Reviews and guides facility
management in Root Cause Analysis; corrective actions and preventive
measure for effectiveness in addressing issues. Follows up on
implementation and outcomes.
- Reviews weekly and monthly
facility environmental reports to track activities and identify issues
- Hires, trains and develops
internal audit personnel.
- BS in Food Science /Technology,
microbiology or related field or a minimum 8 years food safety,
technical management or quality management in a food business.
- Proficient computer skills;
email, Word, Excel, PowerPoint
- Experienced interaction with,
sales, customers and or regulatory agencies; FDA, USDA
- Demonstrated leadership skills
and team building skills
- Excellent verbal and written
communication skills with the ability to communicate effectively with
technical or non-technical audience using a variety of style to achieve
a specific goal
- Ability to work and think
quickly under demanding conditions
- Experience with HACCP ,
Internal Auditing, SQF and Food Safety Plans
- Strong analytical skills,
ability to interpret a variety of technical documents, regulatory
guidance, research studies.
- Office and food manufacturing
- The environment may be wet or
dry and temperature may range from 25oF to 110o
- Travel approximately 30% of the
We offer a
competitive compensation and benefits package designed to help employees live
a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we
recognize the diverse and ever changing needs of our employees. Benefits
include medical, dental, vision, AD&D, life, 401(k) with match, wellness
programs, paid holidays and vacation time to name few!