Flagship is a great
working environment; just ask anyone who works here! We pride ourselves on
creating a clean and eco-friendly work environment for our customer while
handling every job with loyalty, trust, and a commitment to premier
customer service. Our employees work hard and have fun doing it, all while
fostering a corporate philosophy built on mutual respect. If you want a
challenging and rewarding career with the opportunity to surpass what you
think is possible, we want to hear from you. Join us as we become the
industry leader in commercial facility maintenance solutions.
Food Safety Coordinator- HACCP
Food safety coordinator
job is responsible for ensuring that the company they are working for are
following health and safety guidelines relevant to the food industry. They
assist the manager in making sure that the organization is on track to be
an incident-free workplace. Aside from working under the manager, the
coordinator is also responsible for completing forms related to injury and
illness prevention. They will also look at corrective actions. The coordinator
will have the responsibility of educating managers and supervisors on
proper food safety. They also maintain training documentation, audits, and
meetings. The food safety coordinator is part of an overall team that will
do work on behalf of the safety manager/Sr Sous. The HACCP Coordinator
leads the organizationís effort to develop its HACCP Plan and to develop,
implement, and maintain a HACCP System. The HACCP Coordinator may also be
responsible for managing OSHA safety programs.
Duties and Responsibilities:
Food Safety Coordinator-HACCP
A Food Safety
Coordinator-hazard analysis critical control point (HACCP) coordinator
ensures that the food produced by their organization is safe for
consumption; they do this using their in-depth knowledge of food safety
rules and regulations at the local, state and federal levels. Typically, a
HACCP coordinator works in an establishment to ensure the HACCP food safety
management system is in place and effective; they may work on their own or
as part of a HACCP team.Develop
and implement safety procedures and protocols.
- Review and verify paperwork for
regulatory and internal compliance.
- Train and certify employees in
procedures, protocols and quality steps.
- Resolve safety issues, and
identify root causes and recommend changes.
The Occupational Safety
and Health Administration requires that employers provide safety training
on several topics. These topics include foodborne illness prevention plans,
food safety protection, and hazardous materials communication. Safety
coordinators deliver this training and document that each employee has
completed the requirements. A safety coordinator may also administer
post-training tests or review training feedback from employees.
inspections helps identify workplace hazards and correct them before they
cause accidents. A safety coordinator may conduct these inspections alone
or as part of a group that includes managers and supervisors.
OSHA requires most
employers to complete form 300, titled the log of work-related injuries and
illnesses. A safety coordinator has to determine
whether an injury or illness meets the recordkeeping requirements issued by
OSHA, then fill in the relevant information for each incident. Safety
coordinators also ensure that safety-related training records, accident
reports, and other documents are completed and stored properly.
At Flagship, we value
our employees, and because of the value we provide the following:
- Wellness Programs
- Food & Snacks
- PTO Paid Time Off/Sick Days
- 11 Paid Holidays
- 401k Options
- Weekends Off
- A potential for Growth!
- Food Safety Coordinator
- Food Safety Supervisor
- Food Safety Manager
- Knowledge of food safety and
- Knowledge of Hazard Analysis
Critical Control Points (HACCP) principles.
- Knowledge with Training on
- Minimum of 3-4 years of
experience in HACCP & OSHA
- Comprehensive knowledge of
HACCP, GMPís, and GAPís
- Associates Degree or Bachelors Degree a plus!
- Valid Driverís License.
Flagship Inc is an affirmative action and equal opportunity employer. All
qualified applicants will receive consideration for employment without
regard to race, color, religion, sex, sexual orientation, gender identity,
gender expression, national origin, age, protected veteran or disabled
status, or genetic information.
Job Type: Full-time
Salary: $22.00 /hour
Required license or
- HACCP Certification or Training