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Sr Food Tech-Ops Quality/Food Safety – Medford - White City, OR
This position is responsible for the implementation and execution of Quality, HACCP/HARPC, and GFSI/SQF programs. Additionally, this position oversees the validation schedule and ensures data collection for validation and monitoring programs including but not limited to process validations (cleaning, time/temp, extended runs) and equipment validations (metal detector, X-ray). This individual works directly with the plant management team, Quality Assurance, Sanitation, Culinary, and Operations departments and leads the plant HARPC/Food Safety team.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
This position will supervise the Validation Technician(s)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.
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