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Associate Scientist, R&D - Frozen/Product Development - Glenview, IL

Kraft Heinz Company






Our Company

The Kraft Heinz Company is revolutionizing the food industry we will be the most profitable food company powered by the most talented people with unwavering commitment to our communities, leading brands and highest product quality in every category in which we compete. As a global powerhouse, Kraft Heinz represents over $26 billion in revenue and is the 5th largest food and beverage company in the world. At Kraft Heinz, to be the BEST food company, growing a BETTER world is more than a dream it is our GLOBAL VISION. To be the best, we want the best best brands, best practices and, most importantly, the best people.


It's a Question of Taste

Do more, be more. Whatever your aspirations, experience something exceptional at Kraft Heinz. We'll give you the freedom to determine your own direction and deliver in your own style. Outperform our expectations and you'll move forward faster than you ever thought possible. Come ready to dream. Come eager to grow.

Get a taste of what your career could be at


Job Description


This position provides opportunities to support and lead product development initiatives for innovation and renovation and maintenance of established products in the Grocery BU. Project opportunities allow this individual to grow their technical leadership through direct interaction with R&D, Marketing, Quality, Operations, Sales and other cross-functional members. Additional responsibilities to include:


  • Develop and implement new product launches from concept to commercialization
  • Optimize product quality
  • Plan and execute experiments and summarize results
  • Support/lead project teams as a technical resource
  • Assist in scoping and facilitating business opportunities
  • Collaborate with business teams to execute initiatives including innovation, renovation, strategy, and brand maintenance
  • Implement consumer tests in collaboration with Consumer Sciences team
  • Develop and manage deliverables to achieve R&D timelines
  • Create and manage product specifications
  • Design and conduct plant trials
  • Maintain technical documentation


Preferred Qualifications

  • B.S in Food Science or related with 0-3 years experience
  • Willing to travel 25%
  • Strong verbal and written communication skills
  • Highly motivated
  • Ability to multi-task complex projects
  • Basic understanding of ingredient functionality/interactions
  • Ability to work effectively in a team environment


EEO Statement
Kraft Heinz is an EO employer - Minorities/Women/Vets/Disabled and other protected categories.


Glenview R&D Center, Heinz Innovation Center



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