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Food Safety Quality Assurance Manager - Dallas, TX 75220 (Preston Hollow area)

Holy Kombucha

$50,000 - $60,000 a year

 

 

 

JOB CATEGORY: QUALITY

JOB TITLE: Food Safety Quality Assurance Manager

LOCATION: US – TX – Dallas

COMPANY: Holy Kombucha

Holy Kombucha is a fun fast-growing health beverage company that has exciting opportunities to work with like-minded peers who are passionate about kombucha, making a difference in the world, and challenging status quo.

JOB SUMMARY

Enhance and lead processes, programs and activities that will improve the production of our kombucha tea product and assure product and process improvements across the plant.

JOB RESPONSIBILITIES

  • Lead and ensure the development, training, execution, maintenance, continuous improvement and verification/validation of all plant Food Safety and Quality Systems to, including
  • HACCP Program,
  • GMP Program and SOP,
  • Sanitation SOP,
  • Pest Control Program,
  • Approved Supplier Program,
  • Foreign Material Control,
  • Plant Sanitation,
  • Chemical Control,
  • Product Quality Assurance,
  • FSQA Customer Complaint,
  • Recall and Traceability Program including Mock Recall,
  • Food Defense and Security
  • Ensure compliance with all regulatory, customer and corporate programs including food safety standards, kombucha quality standards, local, state and federal regulations (FSMA).
  • Maintains consistent communication and fosters teamwork between all personnel, teams, departments and shifts.
  • Ensures company policies and procedures are fairly administered between departments and shifts.
  • Lead as food safety team leader to drive food safety and hygiene improvement.
  • Drive food safety and hygiene improvement projects to meet international standards
  • Integrate food safety and quality controls throughout MRP program where possible
  • Manage and maintain all programs to ensure continuous certifications for organic and GMP certification. Become certified and maintenance of certifications in Non-GMO, Raw, Vegan, and Kosher.
  • Verify effectiveness of hygiene and sanitation programs with investigation, root cause analysis, ensure corrective action and preventive action to avoid problem re-occurrence.
  • Ensure that the procedure, work instruction and specifications in working areas are updated.
  • Carry out internal audits both announced and unannounced.
  • Responsible for developing annual Quality and Sanitation budgets and managing cost control throughout the calendar year.
  • Champion the use of Quality Improvement Tools, Lean Manufacturing, and Root Cause Analysis.
  • Serve as the on-site liaison with FDA regulatory officials, compliance auditors and other external personnel
  • Provide leadership to help ensure a safe work environment throughout the plant. Develop, enhance procedures to ensure all OSHA safety rules and regulations are met and that all corrective actions are taken.
  • Manage laboratory infrastructure including analytical methods and calibration programs as part of SOP.
  • Improve product quality utilizing key product / process attributes, sensory and quality metrics
  • Strong SPC background to manage the collection, trending, and reporting of data to identify root cause and areas of opportunity including but not limited to key product attributes, shelf life, and productivity while maintaining quality.
  • Manage recipes, ingredient, nutritional and claim labeling requirements in accordance with FDA regulations and standards
  • Primary point of contact in addressing and providing resolutions to customer and vendor complaints

JOB QUALIFICATIONS

EDUCATION

  • Bachelor’s degree in Food Science, Engineering, food safety, biology, chemistry or related field

EXPERIENCE

  • Minimum 3-5 years managerial experience in food/beverage quality and safety system with increasing levels of responsibility with a fast moving and growing business environment
  • Understanding of lean quality programs such as Six Sigma or Lean Manufacturing
  • Microbiological laboratory experience, preferred
  • Experience with Statistical Process Control
  • Experience with Regulatory Audits, HACCP
  • Experience in food/beverage/brewery production facility sanitation

LANGUAGE SKILLS

  • English and Spanish, preferred

MATHEMATICAL SKILLS

  • Ability to do algebra including add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to utilize proportions, compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY

  • Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

LICENSES, CERTIFICATES, REGISTRATIONS

  • Completed PCQI training, completed certificate required upon hiring
  • Certified HACCP Manager, completed certificate required upon hiring
  • Internal Auditor training

OTHER SKILLS AND ABILITIES

  • Must have excellent communication and interpersonal skills.
  • Able to develop and motivate salaried and hourly personnel.
  • Able to work overtime, weekends, and off shifts as required or deemed necessary.
  • Experience or knowledge of all applicable food industry related quality systems.

BEHAVIORS

  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
  • Team Player: Works well as a member of a group
  • Leader: Inspires teammates to follow them

COMPENSATION:

  • $50,000-60,000+ DOE with bonuses of up to $10,000 commensurate upon quarterly and annual performance goals relating to quality, certification and audit in a timely manner
  • Free Booch on the Daily! : ) , Paid Time Off, Health and Benefit plans offered
  • Opportunities to attend industry based events and professional development.

Job Type: Full-time

Salary: $50,000.00 to $60,000.00 /year

Experience:

  • Quality Management: 3 years (Required)
  • Microbiological Laboratory: 2 years (Required)

Education:

  • Bachelor's (Required)

License:

  • PCQI (Required)
  • HACCP (Required)

Work authorization:

  • United States (Required)

Hours per Week:

  • More than 40 (Required)

Security Clearance Required:

  • Confidential (Required)

Additional Compensation:

  • Bonuses

Work Location:

  • One location

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off

Company's website:

  • www.holykombucha.com

 

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