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Quality Food Safety Intern - Salinas, CA 93908
Home of the original Bistro Bowl® complete meal salad, Southern California-based Ready Pac Foods, a wholly-owned subsidiary of Bonduelle (BOND.PA), has been giving people the freedom to eat healthier for nearly 50 years. As a premier producer of convenience fresh foods and fresh cut produce and with processing facilities throughout the United States, Ready Pac Foods manufactures a complete range of products featuring fresh produce and protein under the company's Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Fresh Prep'd™ brands. Offerings include fresh-cut salads, soup kits, wrap kits, fruits, vegetables and fresh snacking options available where consumers buy groceries and in restaurant chains across North America. For more information, visit www.readypac.com or follow us on Facebook, Twitter and Instagram.
Under the direction of Food Safety Management team at Bonduelle Fresh Americas, the Quality and Food Safety Intern will gain exposure to fundamentals of Quality and Food Safety systems. Depending on project assignments, this position will get hands on experience on the farms or production floor learning Quality and Food Safety and executing specific projects. Internship experience will end with presenting the accomplished project work to the Food Safety Management team summer 2019.
Required Knowledge, Skills, and Abilities
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