opportunity for an entrepreneurially-minded Quality Assurance professional
to join the leadership team at Rubicon Bakers. We are a rapidly growing
wholesale bakery specializing in top quality, all natural cakes, cupcakes,
cookies, tarts, bars and brownies. Our products are available at the most
respected premium retail outlets in the country under our own brand and as
private label. In addition to high product quality, we distinguish
ourselves by giving people a second chance.
The Quality Assurance
Manager is a hands-on position which requires sound leadership skills to
develop, implement, manage and improve quality assurance systems. We are
seeking an action-oriented individual who can lead and inspire our team to
high standards. The Quality Assurance Manager will work independently,
multitask, plan, coordinate, monitor, and adjust systems as needed to
ensure an end-to-end world class Quality Assurance program.
- Promote a culture of quality;
develop awareness and reward programs.
- Ensure that Rubicon products
are produced in compliance with company specifications, policies and
- Manage regulatory and 3rd
party food safety audits and ensure full FSMA conformance.
- Maintain and implement
effective traceability via electronic record-keeping.
- Perform root cause analysis,
apply corrective and preventive actions.
- Develop and monitor
continuous improvement programs to improve product quality,
efficiencies and profitability by reducing waste.
- Comply with FDA standards of
supplier approval and receiving documentation.
- Analyze product and
ingredient quality data, including customer feedback, finished product
results, ingredient issues, and product and processing specifications;
take corrective actions to drive food safety and quality improvement
- Develop and monitor policies
and procedures to ensure food safety and quality are sustained
throughout the manufacturing, distribution and consumption of our
- Develop SSOPs for the
sanitation department and manage daily operations of this department.
Education and Work
- You understand how to inspire
- BS in food science or closely
related field strongly preferred
- Minimum of 5 years of
experience in food manufacturing
- Proficient in GFSI based
- 3 years of supervisory /
- Training and experience in US
food labeling laws preferred
- Formal training in PCQI,
HACCP, SSOP's, GMP's
- Proficient with computers
- Bilingual in English and
Spanish is a plus
- Bakery experience is a plus
Job Type: Full-time
Salary: $90,000.00 to