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Food Safety Quality Mgr (Bakery) - Hayfield, MN 55940

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$100,000 a year

 

 

 

 

This position is responsible for managing the food safety and quality function for a large manufacturing facility (more than 1,000 employees) to ensure compliance to the Company's food safety and quality objectives. Directs and manages the FSQ staff at one or more manufacturing facilities, to include microbiology laboratory where applicable. Serves as Hazard AnalysisCriticalControl Point (HACCP) coordinator for the facility. Serves as key contact with regulatory agency personnel (FSIS, FDA, Military, State). Consults with Plant and Corporate management staff in resolution of regulatory issues and requests. Maintains a current knowledge and understanding of food regulations and requirements. Salary $100k+ if interested go to 60 Seconds to Results

 

 

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