Our busy food and
beverage, R&D and new product development laboratory is currently
seeking part time assistants to the Executive R&D Chef. Duties include,
putting together samples of already created formulas for buyers,
organizing, maintaining, and keeping up the ingredient database and supply
maintenance, sample evaluation and more. College students or graduates with
Chemistry, Biology, Food Science or other Science backgrounds will be
considered. We will train the right candidates.
Organized, excellent communication skills, pays attention to detail,
remembers what they were trained on, takes notes and stays on top of tasks
without being reminded or asked.
Keeps detailed records
of their assignments and is able to communicate
progress to Chef well.
Job Type: Part-time
- Refer to list of needed
ingredients on a day-to-day basis and check inventory
- Acquire ingredients not
available in storage prior to the start of the day
- Communicate with Executive Chef
- Prepare ingredients and/or
samples instructed by Chef
- Assist head chef in cooking
dishes according to testing
- Monitor ingredient pricing and
source from vendors according to details specifications provided
- Make arrangements to get or store ingredients
from warehouse and maintain accurate records
- Rotate items as standardized in
the kitchen rule book
- Hand ingredients and utensils
to head chef during food preparation activities
- Maintain kitchen order by
ensuring cleanliness of tables, counters and work areas
- Oversee cleanliness and
maintenance of kitchen equipment and utensils
- Operate kitchen equipment such
as ovens for cooking purposes
- Maintain accurate pricing and
work with nutrition software program to create nutrition labels
- Have daily updates for the Chef
and excellent written and verbal communication skills
Entry level position,
ideal for a candidate that wants to learn and grow within a pleasant yet
fast paced environment.
Food science bachelors degree or relevant bachelors degree mandatory.
appropriate for this position: food science/technology, food/chemical
engineering, biochemistry, nutrition, microbiology or chemistry.
Food industry work
of a food-related postgraduate qualification.
Job Type: Part-time
Salary: $11.00 to $13.00