The comprehensive food
safety information website
Quality Assurance Supervisor / SQF Practitioner
POSITION TITLE: Quality Assurance Supervisor / SQF Practitioner
DEPARTMENT: Quality Assurance
REPORTS TO: Quality Assurance Manager
LOCATION: Shirley, NY
DURATION: Full Time
Uncle Wally’s Bake Shoppe specializes in the production of delicious, fresh-baked muffins, made with the highest quality ingredients available. As a brand of Give & Go Prepared Foods (USA) Corp., we pride ourselves as a family business, growing each year with the passion and focus that inspires our work.
A CAREER AT UNCLE WALLY’S BAKE SHOPPE WILL OFFER YOU THE OPPORTUNITY TO….
- Work in a fast growing and dynamic environment with highly skilled professionals
- Continue your professional development in your chosen path
- Become part of a people focused culture
Under the general supervision of the Quality Assurance Manager, the incumbent is responsible for the quality of the product and packaging that is sold to consumers. The main areas of focus include quality of the production process, maintenance of standard processes to prevent adulteration or contamination of product, testing of product attributes and packaging integrity, regulatory compliance, and facility sanitation. The incumbent will also provide direction to hourly and salaried non-exempt lab technicians and sanitation workers.
DUTIES AND RESPONSIBILITIES:
-Preventive Control Qualified Individual (PCQI) and responsible to make decisions about hazards and verification procedures such as environmental monitoring specific to facility and to review the food safety records (HACCP records).
-Responsible for SQF Program.
-Provide technical leadership in the areas of food safety and quality systems.
-Full qualification in all aspects of Food Safety Plan.
-Ability to provide leadership to the Food Safety Committee and to the plant on all product safety programs and issues.
-Accountable for investigating consumer complaints, and recommending appropriate corrective action.
-Responsible for providing documentation direction in corrective actions for outside warehouses and conducting necessary follow up inspections.
-Manage the scheduling of QA Technicians duties.
-Responsible to update annual matrices to the QA programs.
-Responsible for establishing and implementing training related to Food Safety and Quality.
-Analyze and maintain the quality of all products.
-Performs audits to assure compliance to GMP and company standards.
-Responsible for ensuring the highest level in product and package quality while operating within product usage and budgetary guidelines.
-Manage raw materials efficiently to plan.
-Work as a role model for safety in the workplace and coordinate supplies to satisfy the production schedule.
-Responsible for recommending and implementing changes in manufacturing practices and or production flow to ensure product safety, and audit internal Quality Systems pertaining to food safety.
-Associate’s or Bachelor’s degree in food science, Microbiology or related discipline with a minimum of 4 to 5 years progressive experience.
-SQF Practitioner Certification, HACCP Certification as well as PCQI Training.
-Proven organizational skills with the ability to prioritize tasks, delegate and follow-up.
-Demonstrated ability to identify potential issues and resolve complex problems.
-High personal energy level/resilient in nature.
-Superior leadership skills along with strong written and verbal communication skills.
-Strong computer skills specifically MS Office programs.
This job operates in a manufacturing plant setting.
Give & Go Prepared Foods (USA) Corp. is an equal employment opportunity employer. Qualified applicants are considered without regard to race, color, religion, sex, national origin, age, disability, genetics or other characteristic protected by law.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to email@example.com