Technician - Lawrenceburg, IN 47025
Bettera Brands, LLC
QUALITY ASSURANCE TECHNICIAN
- Responsible for auditing the products
and processes at various points in the areas of production and packaging
to ensure adherence to company quality standards. Communicate any
deviations to management. Assist the Quality Assurance team with special
projects as required. Comply with SQF, Food Safety Plan (HACCP), Food
Quality Plan (FQP) standards.
ESSENTIAL DUTIES AND
The essential functions of this
position include, but are not necessarily limited to, those specifically
identified in this description. The position and its essential functions may
change over time and these changes may not necessarily be reflected in the
position description. The Company may, at its sole discretion, add to,
change, or expand the essential or marginal functions of this position.
- Conduct thorough and detailed
quality audits of lines to ensure products meet established quality
standards. Communicate any deviations to the appropriate parties
- Responsible to have thorough understanding
of the operating equipment and day-to-day operations and any future
changes on them.
- Responsible for holding
products that are not meeting company quality standards and provide the
- Report any deviations to QA
Manager in complete appropriate details.
- Assist QA Manager in improving
the department and the quality of products in general.
- Exercise good judgment in
carrying duties and responsibilities.
- Report any housekeeping issues
that need attention.
- Audit paperwork of operators to
ensure they are meeting quality standards
- Assist Production associates in
- Assist R&D as needed
- Document all areas of
non-compliance and insure corrective action to eliminate them;
- Work with Production Managers,
Supervisors, and hourly associates on daily issues and problems
- Utilize computer to enter and
track result data
- Comply with SQF, Food Safety
Plan (HACCP), Food Quality Plan (FQP) standards.
- For business and safety
reasons, must be able to communicate effectively verbally and in written
- 3 years of food manufacturing
experience and at least 1 year of Quality Assurance experience
- BS in Food Science or related
Major is strongly preferred.
- Ability to communicate with all
line level positions and management
- Attention to detail
- Self starter and must be able to work
independently with minimum supervision
- Able to assert himself /
- Strong problem solving skills
- Strong analytical skills
- Good math skills
- Ability to read and follow
documents (Standard Operating Procedures and Test Methods)
- Knowledge of GMP and Quality
- High school diploma or
- Knowledge of spoken Spanish is
- While performing the duties of
this job, the employee is regularly exposed to work near moving
mechanical parts. The noise level in the work environment is usually
moderate to loud.
- The work environment
characteristics described here are representative of those an employee
encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
- The position requires working
in a humid and warm environment.
The physical demands described here
are representative of those an employee encounters while performing the
essential functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
The employee must be able to lift
and/or move up to 30 pounds. While performing the duties of this job, the
employee is required to use hands to finger, handle, or feel and is
frequently required to stand, walk, reach with hands and arms, stoop, kneel,
crouch, or crawl, and talk or hear. The employee is required to sit, climb or
balance and taste or smell.
The position requires a great deal
of walking and standing, approximately 85%.
Job Type: Full-time
- CGMP: 1 year (Preferred)
- Quality Assurance: 1 year (Preferred)
Manufacturing/Nutraceutical: 3 years (Preferred)